Eko Hermanto
Head Chef
DKI Jakarta
Summary
High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level head chef position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
1
1
Certificate
1
1
Language
Work History
Head Chef
PT Sari Pizza Indonesia pizza marzano
Jakarta
02.2013 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Collaborated with other personnel to produce and modify menus and selections.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Forecasted supply needs and estimated costs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Demi Chef
Pepenero Cucina Italiana
Jakarta
02.2009 - 01.2013
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Planned and directed high-volume food preparation in fast-paced environment.
Commis
Trattoria Cucina Italiana
Jakarta
03.2007 - 11.2009
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored recipe portioning to control food costs.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
Education
No Degree -
SMK NASIONAl
Cirebon 04.2001 -
Skills
Forecasting and planning
Performance assessments
Ingredient selection
Payroll and scheduling
Problem-solving
Kitchen Management
Employee training and development
Cost reduction
Equipment Maintenance
Certification
Certified pizzaiolo- pizza marzano
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Chef
PT Sari Pizza Indonesia pizza marzano
02.2013 - Current
Demi Chef
Pepenero Cucina Italiana
02.2009 - 01.2013
Commis
Trattoria Cucina Italiana
03.2007 - 11.2009
No Degree -
SMK NASIONAl
04.2001 -