Eli Raymond

Achieved efficient sales management at cashier while optimizing stock rotation from freight. Streamlined store closing processes, ensuring accurate till counts and secure cash deposits. Facilitated timely financial reporting to state liquor division, enhancing operational compliance.

Streamlined storage area organization in collaboration with team members, resulting in improved workflow efficiency.

Monitored stock levels and reconciled discrepancies to maintain optimal inventory accuracy and support operational efficiency.

Took in donations and priced them for the thrift store.

• Prepared ingredients efficiently for meal service, ensuring freshness and quality standards.
• Followed food safety protocols, maintaining cleanliness and organization in prep areas.
• Collaborated with kitchen staff to streamline preparation processes and improve workflow.
• Assisted in inventory management, tracking supplies to minimize waste and ensure availability.

• Processed customer transactions efficiently using point-of-sale systems.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Managed cash drawer, ensuring accurate cash handling and reconciliation at end of shifts.
• Assisted in training new cashiers on operational procedures and customer interaction techniques.

• Operated machinery to cut and assemble fencing materials accurately.
• Collaborated with team members to maintain efficient workflow during production.
• Conducted quality checks on finished products to ensure compliance with standards.
• Assisted in training new staff on safety protocols and operational procedures.

• Grilled and prepared a variety of meats to ensure quality and flavor consistency.
• Maintained cleanliness and organization of grill station to comply with health standards.
• Collaborated with kitchen staff to optimize workflow during peak service times.
• Trained new cooks on proper grilling techniques and food safety protocols.

• Operated and maintained farm machinery for optimal functionality and efficiency.
• Assisted in livestock care, ensuring health and well-being of animals on ranch.
• Managed daily feeding schedules, contributing to consistent nutrition for livestock.
• Implemented pasture rotation strategies to enhance land sustainability and forage quality.

• Monitored animal behavior to identify health issues early and coordinate veterinary care.
• Trained new personnel on safety protocols and operational procedures on the ranch.
• Collaborated with team members to improve workflow efficiency during peak seasons.
• Conducted regular maintenance checks on equipment to prevent downtime and enhance productivity.