Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ellen Annette Krezman

BONNERS FERRY

Summary

Results-driven professional specializing in bakery operations management. Strong skills in training staff on food safety and baking techniques, coupled with expertise in inventory and shift management. Ready to leverage experience to enhance productivity and maintain exceptional quality standards.

Overview

14
14
years of professional experience

Work History

Bakery Maneger

Safeway
Bonners Ferry
09.2012 - Current
  • Managed daily bakery operations to ensure quality and freshness of products.
  • Trained staff on food safety standards and proper baking techniques.
  • Ordered inventory supplies to maintain adequate stock levels for production.
  • Implemented efficient work schedules to optimize team productivity during peak hours.
  • Monitored equipment maintenance to uphold safety and operational efficiency.
  • Collaborated with store management on promotional displays for bakery items.
  • Ensured compliance with health regulations through regular inspections and audits.
  • Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
  • Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
  • Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
  • Maintained inventory of supplies, ingredients and equipment used in the production process.
  • Monitored financial performance, preparing budgets, and implementing cost-control measures to maximize profitability.
  • Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
  • Managed daily bakery operations, ensuring efficient workflow and high-quality product output.
  • Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.

Lead Bank Teller

Wells Fargo
Bonners Ferry
11.2011 - 10.2012
  • Assisted customers with account inquiries and processed transactions efficiently.
  • Processed customer transactions efficiently and accurately at a leading financial institution.
  • Handled cash deposits, withdrawals, and transfers while ensuring compliance with bank policies.
  • Assisted customers with account inquiries and provided information on banking services.
  • Maintained balanced cash drawers and performed regular audits to ensure accuracy.
  • Collaborated with team members to enhance customer service delivery and satisfaction.
  • Trained new tellers on procedures, systems, and customer interaction best practices.
  • Utilized bank software for transaction processing and account management tasks effectively.
  • Resolved customer complaints promptly while maintaining professionalism and courtesy.
  • Handled large sums of money with accuracy while maintaining appropriate levels of security.
  • Performed cash handling duties including counting currency, coins and checks.

Education

Associate of Arts - General Studies

Woodland Communtiy College
Woodland, CA
05-2011

Skills

  • Baking techniques
  • Food safety
  • Inventory management
  • Equipment maintenance
  • Cake decoration
  • Customer relationship management
  • Shift scheduling
  • Team leadership
  • Problem solving
  • Expense tracking
  • Bakery operations
  • Food management experience
  • Bread baking
  • Supply ordering
  • Service oriented
  • Sales promotion

References

References available upon request.

Timeline

Bakery Maneger

Safeway
09.2012 - Current

Lead Bank Teller

Wells Fargo
11.2011 - 10.2012

Associate of Arts - General Studies

Woodland Communtiy College

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Ellen Annette Krezman