Elsa Budiningsih Siregar
Undergraduate Student
Surabaya
Summary
Hardworking and passionate job seeker eager to secure entry-level cook position. Ready to help team achieve company goals. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity.
Overview
1
1
year of professional experience
2
2
Languages
Work History
Internship
Shangri-La's Hotel Surabaya
11.2023 - Current
- Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Made over 2000 jars of cookies for hampers in fast month.
- Making lot of assorted cookies at all times according to Cake Shop order in hotel.
- Helps staff make variety of cakes for kid's Master Chef activities every weekend.
Self-Development Education
De Access Hotel And Culinary Training Center
06.2023 - 10.2023
- Proven ability to learn quickly and adapt to new situations.
- Worked well in team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Self-motivated, with strong sense of personal responsibility.
Daily Worker
Ayom Java Village Hotel
09.2023 - 09.2023
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and maintained work areas, equipment and utensils.
- Plated and presented food following chef requirements.
- Maintain food stand for three days when hotel followed bank event and sold more than 20 servings a day.
Certificate Table Manner
Solo Paragon Hotel And Residences
06.2023 - 06.2023
Education
Culinary Arts
De Access Hotel And Culinary Training Center
Solo, Indonesia 04.2001 -
Skills
Basic Cooking
Timeline
Internship
Shangri-La's Hotel Surabaya
11.2023 - Current
Daily Worker
Ayom Java Village Hotel
09.2023 - 09.2023
Self-Development Education
De Access Hotel And Culinary Training Center
06.2023 - 10.2023
Certificate Table Manner
Solo Paragon Hotel And Residences
06.2023 - 06.2023
Culinary Arts
De Access Hotel And Culinary Training Center
04.2001 -
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