Emily Chadez

Food preparation, proper rotation of product and measurements of ingredients. Servsafe alcohol certified.

Counted in tills, recorded restaurant data onto spreadsheet, maintained labor. Trained new employees and delegated daily tasks and responsibilities.

• Enforced company policies and regulations with employees.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
• Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
• Supervised food presentation and plating to enhance visual appeal.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

• Learned and adapted quickly to new technology and software applications.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
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