Enggi Fakartama
Commis 3
Praya,NB
Summary
Professional culinary expert, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.
Overview
4
4
years of professional experience
9
9
Certifications
Work History
Commis Chef
PONDOK SANTI ESTATE
07.2021 - 07.2025
The last time I worked I had 3 responsibilities in the pizza maker section, ijo restaurant, beach restaurant. Because I have the will to continue to improve my skills and ability to work together with the team.
Education
High School Diploma -
SMKN 1 PARIWISATA
LOMBOK 04.2001 -
Skills
Food preparation
Certification
This is to certify that :
References
Gunawan, Restaurant Manager, (+62) 822-1518-9606, Konoha Shabu & Grill, Jl.Pemuda No.07, Gomong, Kec.Selaparang, Mataram, To Whom it may concern :, I have known Enggi Fakartama for the 4 months while from 5 november 2020 until 1 Maret 2021 he worked as Cook in Konoha Shabu&grill Lombok., Always impressed by both Enggi’s attitude and performance with regards to his work, it is with great pleasure that I write this recommendation. His interpersonal and communication skill have allowed, to develop good working relationships with both our clients and his colleagues., Enggi was marvelous addition to our restaurant from his first day. During 4 months at Konoha, he worked dedicatedly and distinguished himself as a fast learner, capable worker and a brilliant young man. Always on time, he often volunteered to cover the shifts of his colleagues when required. Enggi also has strong writing skills which has made all his correspondence of a high quality., Enggi is a problem solver and has helped us on many occasions to find the correct solutions in the shortest periods of time make him an ideal employee!, I highly recommend Enggi for employment and I wish him all the best in his future., Best Regards
Section name
- NAME : Enggi fakartama
- DEPARTMENT : F&B Product Department
- PERIODE : March - June
- NO SUBJECT EXCELLENT 9-10 GOOD 7-8 AVERAGE 5-6 POOR
- 1 DISCIPLINE
- 2 RESPONSIBLE
- 3 COMPREHENSION
- 4 TEAMWORK
- 5 INITIATIVE
- 6 CLEANLINESS
- 7 COURTESY/ KESOPANAN
Timeline
Commis Chef
PONDOK SANTI ESTATE
07.2021 - 07.2025
High School Diploma -
SMKN 1 PARIWISATA
04.2001 -