Travel, Music
Engkus Kusmayadi
Fleet Public Health Officer
Denpasar
Summary
I have over fifteenth years of experience in ensuring the highest standards of Public Health and Sanitation practice within cruise industry.
Which enable me to oversee, evaluate and implement Public Health standard onboard the vessel. These includes Food Safety, Potable Water Production, Recreational Water Facility Management, Cruise Vessel Outbreak Prevention and Response,
Combine with skillset in coaching, and team building, that drive me to be resourceful, factual, patient, and passionate in streamlining company Public Health program onboard the vessel.
My personal mission is to promote and protect the health and safety of everyone on board, whilst contributing to the business success and good reputation of the company.
Overview
16
16
years of professional experience
1
1
Language
Work History
Fleet Public Health Officer
Carnival Maritime Gmbh
10.2020 - Current
- Travelling Public Health Officer, Shoreside Public Health representatives.
- Conducted Public Health assessments to identify Public Health risk factors and trends within onboard operation, including Medical – Communicable Disease management, Outbreak Prevention and Response Plan, Potable Water, Recreational Water Facility, HVAC, Food Safety, Pest Management, Housekeeping, Spa and Childcare Centre.
- Established and maintained partnerships with onboard organizations to promote good Public Health practice, through Public Health training programs.
- Continually improved knowledge, skills, and performance based on feedback and self-identified professional developmental needs.
- Participate in Public Health promotion campaigns to raise awareness of health-related issues.
- Actively contribute in developing or improving Company Public Health and Sanitation operational procedures.
Public Health Superintendent
Carnival UK
12.2018 - 03.2020
- Conduct Public Health Risk Assessment to the Vessel.
- Carryout Root Cause Analysis to all Public Health non-conformity or deficiency noted during assessment, identify Public Health training needs for onboard management and crew, to streamline Public Health protocols fleet wide, to further support onboard good Public Health practice.
- Generate actionable Public Health report that available to onboard and shoreside stakeholder, to maintain transparency, accountability, and continuity of Public Health Compliance.
- Leading onboard Outbreak Management Team, in managing communicable disease outbreak. Supporting vessel in answering inquiries that may arise from Local Health Authority.
- Actively liaising with shoreside team in investigating Public Health incidence. Directing the vessel to implement alternative option and or interim Public Health resolution to mitigate known Public Health Risk.
Sanitation Officer
Viking Ocean Cruise
07.2016 - 11.2018
- Responsible of USPH/VSP Compliance onboard the vessel. In coordination with onboard Department Head including Deck, Engine and Hotel
- Leading the Routine Internal Public Health Inspection; providing comprehensive report that communicated with all Head of Department.
- Manage USPH related training for all Crew Members in coordination with Human Resources Department
- Managing 22 person of Stewarding Team, including MLC Scheduling; Overtime Report; Coaching and discipline.
- Establishing efficient Integrated Pest Management Program onboard. In coordination with FULTON MARINE as the IPM consultant.
- Liaise with Global Public Health Service as VIKING Public Health Consultant to provide sufficient resources required to maintain compliance with USPH/VSP Manual 2011
Sanitation Officer
Sea Chef
07.2015 - 05.2016
- Report directly to HOTEL MANAGER
- Responsible to oversee, coordinate VSP Program implementation onboard the Vessel including Deck, Engine, Medical and Hotel Department
- Active liaison between Sea Chef and Global Public Health Service LLC as the consultant
- Manage Crew USPH/HACCP Training, Coaching and resources to ensure compliance
- Leading the management on Routine USPH Inspection; generate comprehensive report and follow through in coordination with all onboard HO
Sanitation Officer
Seabourn Cruise Line
04.2013 - 06.2015
- Responsible to oversee the implementation of Food HACCP (Hazard Analysis Critical Control Point) within Food and Beverage Division onboard.
- Conduct routine verification of Galley Cleaning Standard, and implementation of HACCP program.
- Conducting routine Public Health and Sanitation training to the crew member onboard; as part of corrective action from any Public Health deficiencies noted during routine internal Public Health inspection.
- Plan galley comprehensive cleaning on weekly basis; evaluate and follow through the deficiency in the execution.
- Effectively controlling Chemical Budget, whilst providing sufficient supply of required chemical for the Cleaning operation within Food and Beverage Division.
Sanitation Supervisor
Norwegian Cruise Line
03.2008 - 01.2013
- Supervised and directed daily work of team of 80 - 150 personnel. Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
- Established operational objectives and work plans and delegated assignments to subordinate managers, followed by effectively verifying work quality and completion according to facility and regulatory standards.
- Led training in sanitation and cleaning practices onboard.
- Implemented Hazard Analysis and Critical Control Point (HACCP) policies and operationalized Vessel Sanitation Program Manual 2011 within Hotel operation.
- Conducted Sanitation Team's periodic performance reviews, offering positive reinforcement and recommendations for improvement.
- Plan and lead Routine Internal Ship Sanitation & Maintenance Inspection in Food Preparation Galley, Restaurants, and other Hotel Areas; followed by generating and sharing corrective recommendation with related Head of Department.
Education
High School Diploma -
SMU Negeri 1 Sumedang
Sumedang, West Java, Indonesia 04.2001 -
Skills
Stakeholder Collaboration
undefinedInterests
Timeline
Fleet Public Health Officer
Carnival Maritime Gmbh
10.2020 - Current
Public Health Superintendent
Carnival UK
12.2018 - 03.2020
Sanitation Officer
Viking Ocean Cruise
07.2016 - 11.2018
Sanitation Officer
Sea Chef
07.2015 - 05.2016
Sanitation Officer
Seabourn Cruise Line
04.2013 - 06.2015
Sanitation Supervisor
Norwegian Cruise Line
03.2008 - 01.2013
High School Diploma -
SMU Negeri 1 Sumedang
04.2001 -
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