Enrico Harly
R&D Manager
Jakarta Barat,Indonesia
Summary
Dynamic individual with hands-on experience in food & beverages industry and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Experienced Supervisor leads team members to complete jobs on-time. Assigns tasks, trains employees, and implements company procedures. Excellent communication and listening skills. Provides leadership and vision, driving teams to meet goals.
Overview
8
8
years of professional experience
6
6
years of post-secondary education
Work History
R&D Manager
Jiwa Group
1 2020 - Current
- Sourced high-quality, low-cost material for products, reducing expenditures
- Developed and implemented plans to qualify alternate suppliers or new materials.
- Coordinated with purchasing department to identify new materials and technology.
- Monitored product development closely, confirming teams produced designs to product specifications.
- Quality checked products before sending to market, ensuring products stayed in-line with safety standards.
- Created prototypes for new products, helping to determine and eliminate final design flaws.
- Evaluated markets to determine new product opportunities.
- Conducted thorough research to determine the best, most cost-efficient ways to produce
- Conducted user testing and user interviews to discover unmet needs, fuel product insights and drive innovation.
- Kept up with internal and external trends in product areas utilising mobile services, wearables and social media for product design adjustments.
- Handled departmental budgets, schedules and strategies to meet tight deadlines in line with company costings.
- Recruited qualified staff and mentored team on best practices to build cohesive, well-performing group.
- Collaborated with cross-functional teams to deliver projects on time and under budget.
- Commissioned research from external parties to bolster project scope.
- Create Bi-Weekly Report and directly report to BOD
R&D Supervisor
Jiwa Group
06.2019 - 12.2019
- Develop New Product for NPL
- Create Idea bank / Product Reference
- Maintain a good relation with external source (vendors) and work together for a potential new product varian / Potential Collaboration.
- Redeveloped products and materials for improved cost efficiency.
- Established administrative and operational procedures and maintained SOP documentation.
- Collaborated with cross-functional teams to deliver projects on time and under budget.
- Led day-to-day R&D activities and related project planning and resource allocation.
- Directed teams in prototyping and testing designs for feasibility, reliability, or safety.
- Identified project budget requirements to enable accurate forecasting.
- Planned and directed schedule of research activities to support planned growth, product expansion and process changes.
Trainer
Jiwa Group
11.2018 - 06.2019
- Developed well-trained employees by instilling knowledge, techniques and skills about company and products.
- Managed employee onboarding through training and coaching on best practices.
- Maintained excellent customer satisfaction by ensuring employees provided excellent service.
- Monitored employee performance through observation and metrics, conducting training sessions based on improvements needed.
- Ensured hygiene regulations were followed at all times by closely monitoring employee operations and inspecting ingredients.
- Worked alongside junior employees to improve performance, food safety and customer service.
- Instructed new team members on correct procedures for all areas of operations.
- Closely monitored employee operations to determine employee weaknesses and development required.
- Processed customer orders and payments using POS software.
- Observed standards routinely, coaching and guiding team members to maintain quality service levels.
Commis 2
Simetri Coffee Roaster
07.2016 - 11.2018
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Managed ingredient deliveries and stock rotation, maintaining optimum product quality.
- Performed opening mise-en-place duties, maintaining professionalism of restaurant.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
- Mopped and swept kitchen areas and storage rooms according to established cleaning schedule.
- Checked incoming deliveries against paperwork to verify receipt of proper items and quantities.
- Disposed of waste, recyclables and out-of-date stock, sorting into proper receptacles for pickup.
- Neatly placed and arranged kitchen utensils, dishes and equipment into designated places after cleaning or use.
Education
Diploma 4 - Hotel Management (Culinary)
Binus University
Jakarta 10.2013 - 09.2019
Skills
Problem-solving
Decision-Making
Training and Development
Cross-Functional Teamwork
Prototyping
Teamwork and Collaboration
Communication & Negotiation skills
Public Speaking
Leadership
Staff Management
Food & Beverages Knowledge
Kitchen & Bar Operational workflow
Languages
Indonesian
English
Timeline
R&D Supervisor
Jiwa Group
06.2019 - 12.2019
Trainer
Jiwa Group
11.2018 - 06.2019
Commis 2
Simetri Coffee Roaster
07.2016 - 11.2018
Diploma 4 - Hotel Management (Culinary)
Binus University
10.2013 - 09.2019
R&D Manager
Jiwa Group
1 2020 - Current
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