Summary
Overview
Work History
Education
Skills
Timeline
Generic

Esther Barron

Rexburg

Summary

Dynamic and dedicated crew member with proven expertise in customer service and cash handling at Chipotle and other places. Recognized for enhancing customer satisfaction through effective communication and teamwork. Demonstrated strong multitasking abilities while maintaining high food preparation standards, contributing to a positive dining experience and increased repeat customer rates.

Overview

4
4
years of professional experience

Work History

Crew Member

Kainoas
06.2024 - Current
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Took orders, prepared meals, and collected payments.
  • Worked front counter, drive-thru and other areas.
  • Implemented safety protocols consistently, contributing to a secure work environment.
  • Monitored inventory levels, restocking supplies as needed to meet demand.
  • Assisted in training new crew members on operational procedures and best practices.
  • Collaborated with team members to enhance service speed during peak hours.
  • Maintained cleanliness of workstations and dining areas, adhering to health regulations.
  • Operated point-of-sale systems accurately, managing customer transactions smoothly.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Stocked shelves to organize aisles in assigned department.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Became familiar with products to answer questions and make suggestions.
  • Assisted other team members to achieve goals.
  • Resolved customer inquiries and complaints effectively, promoting satisfaction.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.

Crew Member

Chipotle
12.2023 - 04.2024
  • Resolved customer inquiries and complaints effectively, promoting satisfaction.
  • Assisted other team members to achieve goals.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Monitored inventory levels, restocking supplies as needed to meet demand.

Crew Member

Jimmy John's
02.2022 - 07.2022
  • Prepared sandwiches and other menu items efficiently, ensuring quality standards.
  • Operated point-of-sale systems accurately, managing customer transactions smoothly.
  • Maintained cleanliness of workstations and dining areas, adhering to health regulations.
  • Collaborated with team members to enhance service speed during peak hours.
  • Assisted in training new crew members on operational procedures and best practices.
  • Monitored inventory levels, restocking supplies as needed to meet demand.
  • Implemented safety protocols consistently, contributing to a secure work environment.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.

Cashier

Walmart
01.2022 - 02.2022
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Assisted customers with product inquiries and provided exceptional service to enhance shopping experience.
  • Maintained cash register accuracy by performing regular audits and reconciling daily sales reports.
  • Collaborated with team members to ensure smooth store operations during peak hours.
  • Supported inventory management by restocking shelves and organizing merchandise displays as needed.
  • Implemented best practices for maintaining cleanliness and organization in checkout area.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Education

Wildlife Management

Brigham Young University, Rexburg, Idaho
Rexburg

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Cleaning
  • Attention to detail
  • Customer engagement
  • Taking orders
  • Cleaning and sanitizing
  • Self-discipline
  • Interactive communication skills
  • Flexible schedule
  • Safe food handling
  • Integrity and honesty
  • Safety awareness
  • Initiative and Self-motivation
  • Basic math
  • Verbal and written communication
  • Leadership qualities
  • Drive-thru operations
  • Food preparation
  • Store opening and closing
  • Safety
  • Valid Driver's license

Timeline

Crew Member

Kainoas
06.2024 - Current

Crew Member

Chipotle
12.2023 - 04.2024

Crew Member

Jimmy John's
02.2022 - 07.2022

Cashier

Walmart
01.2022 - 02.2022

Wildlife Management

Brigham Young University, Rexburg, Idaho

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Esther Barron