Dynamic professional with a strong background in business leadership and performance evaluation. Skilled in training and mentoring staff to deliver exceptional customer service and drive operational success.
Overview
8
8
years of professional experience
Work History
Manager in Charge
Anchor Bistro And Bar
Twin Falls, ID
06.2018 - Current
Supervised daily operations to ensure compliance with health and safety regulations.
Trained and mentored staff on customer service best practices and menu knowledge.
Developed and implemented operational strategies to enhance guest experience and efficiency.
Managed inventory levels, optimizing ordering processes to reduce waste and costs.
Collaborated with kitchen staff to streamline food preparation procedures, improving service speed.
Oversaw financial transactions, ensuring accuracy in cash handling and reporting processes.
Created a positive work environment by fostering open communication and encouraging employee development opportunities.
Delivered consistent results by setting clear expectations for team members, regularly reviewing performance metrics, and providing the necessary support to ensure goals were met or exceeded.
Provided strong leadership to enhance team productivity and morale.
Implemented and developed operational standards, policies and procedures.