Ezekiel Ooi
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Keep systems running smoothly and efficiently to support business needs. Detail-oriented and methodical professional well-versed in root cause analysis and performance improvements.
Achievements include directing replacement of key systems with minimal downtime and no budget overruns. Skilled project manager, team leader and complex problem-solver.
Highly skilled Mechanical Technician with comprehensive experience in equipment maintenance, machinery installation and troubleshooting. Strong abilities in utilizing various diagnostic tools to identify and rectify mechanical failures. Proven track record of improving machine efficiency and reducing downtime through proactive preventive maintenance. Committed to maintaining workplace safety protocols and adhering to compliance standards.
Work History
Cook
2 Years 3 Months- Prepared and cooked menu items according to company standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in food preparation and ingredient sourcing for daily operations.
- Followed safety and sanitation guidelines to ensure food quality.
- Trained new staff on cooking techniques and kitchen protocols.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Organized storage areas for efficient usage of space.
- Managed portion control using correct utensils during preparation and plating.
- Set up and performed initial prep work for soups, sauces, and salads.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Set up work stations prior to opening to minimize prep time.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained equipment cleanliness and sanitation with regular wipedowns and parts lubrication.
- Maintained a clean and organized work area, adhering to strict sanitation guidelines.
- Followed health, safety and sanitation guidelines with proper handwashing, food storage and sanitization.
Lawn Care Business Owner
4 Years 3 Months- Managed scheduling and logistics for efficient lawn care service delivery.
- Trained team members on proper equipment use and safety protocols.
- Developed customer relationships to enhance client satisfaction and retention.
- Implemented eco-friendly practices to reduce environmental impact of services.
- Operated various lawn mowers and equipment to maintain residential and commercial landscapes.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Adjusted mower height and speed settings to accommodate different types of terrain.
- Edged sidewalks, driveways, and landscape features using line trimmer.
- Performed minor repairs on mower and other lawn care equipment to maintain working order.