Results-oriented professional with experience in retail management, customer service and inventory control. Demonstrated ability to lead teams, maximize customer satisfaction and increase store profits. Adept at problem-solving and developing successful strategies to exceed goals.
Overview
14
14
years of professional experience
Work History
Store Supervisor
Starbucks Coffee Company
South Jakarta, DKI Jakarta, Indonesia
10.2017 - Current
Supervised daily store activities to ensure smooth operations, proper staffing levels, adequate inventory control and sales operations.
Monitored daily and weekly Key Performance Indicators to maintain on-track status.
Boosted sales by effectively cultivating customer rapport and delivering superior customer service.
Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Supported crew members in their professional development by identifying opportunities for advancement and providing guidance on necessary steps to achieve career goals.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Completed daily financial activities and prepared weekly reports for management to inform decision-making.
Optimized workforce allocation by creating efficient staff schedules that balanced workload distribution while minimizing labor costs.
Developed marketing strategies by creating and implementing plans to promote store, attract new customers and increase sales.
Assisted in budget planning and cost control measures, contributing to the overall financial success of the establishment.
Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
Coordinated with vendors regarding product deliveries, guaranteeing adequate supplies available for uninterrupted service provision.
Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
Crew Trainer
Burger King
South Jakarta, DKI Jakarta, Indonesia
08.2010 - 08.2013
Trained other employees in customer service, food safety, and performance requirements
Teaching presentation and persuasion techniques to new hires, simulating sales scenarios and preparing training programs that cover knowledge gaps.
Observe how crew interact with customers to identify areas of improvement.
Assuring product flow using SAP (ordering, transfer in and/out, physical inventory).
Designed and executed training programs for new and existing crew members to provide knowledge, skills and techniques in performing tasks.
Education
Social Sciences
SMAN 2 Tangerang Selatan
South Tangerang
Bachelor Of Business - Business And Managerial Economics