Passionate about discovering global cuisines and mastering diverse cooking techniques
Farrel Evan Yanuarza
College Student
Jakarta
Summary
Dedicated culinary professional with a passion for mastering global techniques and creating unique dining experiences. With a commitment to continuous learning and innovation in the culinary arts. Driven to make a meaningful impact in the industry through creativity and excellence.
Overview
2
2
Languages
Education
Bachelor of Hospitality And Tourism Management - Culinary Business
Ciputra University
Surabaya, Indonesia 04.2001 -
High School Diploma -
St. Jacob High School
Jakarta, Indonesia 04.2001 -
Skills
Teamwork and leadership qualities
Complex Problem-solving
Excellent communication
Presentations and public speaking
Business management
On-site execution
Inventory management
Knife skills
Operant learning
Process improvements
Extremely quick learner
Additional Information
- Recruited, student union, member, Ciputra University, 2023-2024
- Recruited, student union, mentor, Ciputra University, 2024-2025
Additional Skills
- Poster and Infographic design, Canva (creative business proposal, business flyers, organizational posters, etc)
- Microsoft Office, Microsoft Word (recipe card and business proposals), Microsoft Excel (inventory lists and standard recipe calculations), Microsoft Powerpoint (BMC presentation)
- Certification of coreldraw and Web blog (Blogger)
- Video editing, Adobe premiere pro (promotional video), Capcut (Presentation videos)
- Certification of Thai cuisine cooking, (Blue elephant school, Bangkok)
Mentoring
- Student Council mentor, Creative organization division, Inventory and resource Sub-division (Outdoor class 2024 and Inauguration 2024)
- Basic Leadership Training 2023, guiding and mentoring junior class through leadership training
Accomplishments
- Long Life Learning award, Ciputra University, 2022
- Cum Laude award, 82.77 average score
Interests
Exploring the culinary traditions of different regions to understand the cultural significance of food and its preparation
Interested in learning from experienced chefs and collaborating with peers to enhance culinary skills
Timeline
Bachelor of Hospitality And Tourism Management - Culinary Business
Ciputra University
04.2001 -
High School Diploma -
St. Jacob High School
04.2001 -
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