Fernando Nolasco

I worked as a fine dining server that specialized in selling wine and taking care of customers as well as cleaning, folding silverware, and tending to the cleanliness of the restaurant

I served in the restaurant cleaning and organizing as well as taking care of all guests and making sure to help my coworkers anyway i could i had served prior and this was my first job back into FOH and felt it was my favorite job and position i held and always made sure to have the customers leave happy and wanting to come back

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.