Firman Jauhari

Dynamic Teacher from an Independent Organization, excelled in fostering student engagement and curriculum implementation. Leveraged interactive teaching for enhanced learning, significantly improving classroom participation. Skilled in child development and team building, adept at assessing student needs to tailor educational approaches. Achieved notable success in organizing enriching extracurricular activities, demonstrating a commitment to comprehensive education.

Energetic educator with proven skills in teaching diverse subjects. Keep classrooms organized and students on-task to facilitate effective learning. Diligent and adaptable in meeting individual student needs with warm, safe educational environments.

Passionate Teacher with experience developing and implementing diverse curriculums covering wide range of subjects. Highly skilled at motivating students through positive encouragement and reinforcement of concepts via interactive classroom instruction and observation. Successful in helping students develop strong literacy, numeracy, social and learning skills.

Music Educator Certificate (MEC) - National Association for Music Education.

Indonesian Cuisine! Indonesian cuisine is rich and diverse, reflecting the unique culture and traditions of Indonesia. Here are some interesting facts about Indonesian cuisine:

Characteristics of Indonesian Cuisine
1. Use of Spices: Indonesian cuisine is famous for its use of strong and varied spices, such as turmeric, ginger, pepper, and chili.
2. Blending of Flavors: Indonesian cuisine often combines sweet, salty, spicy, and sour flavors to create a unique taste.
3. Use of Local Ingredients: Indonesian cuisine often uses fresh and seasonal local ingredients, such as vegetables, fruits, and fish.

Traditional Indonesian's Dishes are 

1. Fired Rice

2. Rendang ( beef, srimp, chicken, ducks )

3. Martabak ( Egg, beef/chicken, union leafs )