Summary
Overview
Work History
Education
Skills
Timeline
Generic

Forest Stuart

Nampa,Idaho

Summary

Dynamic owner/operator with a proven track record at Alliance Painting Professionals LLC, excelling in operations management and customer service. Enhanced client satisfaction through high-quality services and effective communication. Skilled in staff training and inventory management, demonstrating a strong work ethic and attention to detail in every project.

Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.

Overview

14
14
years of professional experience

Work History

Owner/Operator

Alliance Painting Professionals LLC
10.2020 - 08.2025
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Increased customer satisfaction by providing high-quality services and timely communication.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Consulted with customers to assess needs and propose optimal solutions.

Lead Painter

Matson Enterprises
05.2020 - 10.2020
  • Led team of painters, providing clear direction and fostering strong communication skills.
  • Ensured accurate recordkeeping of labor hours, materials used, and project progress for billing purposes.
  • Maintained safe work environment with proper ventilation and personal protective gear usage.
  • Assisted clients in selecting appropriate paint colors, finishes, and materials based on their needs and preferences.
  • Collaborated with other tradespeople to coordinate schedule and workflow, resulting in smooth project completion.
  • Organized daily job site clean-up efforts, maintaining professional appearance throughout duration of project.
  • Primed, painted, varnished and lacquered walls and surfaces.
  • Utilized advanced painting equipment, such as sprayers and rollers, to efficiently complete large-scale projects with precision and attention to detail.
  • Effectively managed multiple concurrent projects while meeting strict deadlines and maintaining high levels of quality control.
  • Provided supervisor with daily status report on all job tasks and workers' duties.
  • Conducted thorough surface preparation, including sanding and priming, to achieve flawless finish results.
  • Reached high ceilings and walls with scaffolding and ladders.

Assistant Store Manager

Shari's Cafe and Pies
09.2013 - 05.2020
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within organization.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.
  • Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.

Line Cook

IHOP
09.2013 - 05.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Improved team morale and productivity through effective communication and collaboration.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Line Cook

Wingers Bar and Grill
02.2012 - 08.2013
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

No Degree - Accounting

University of Phoenix
Meridian, ID
09.2010

GED -

Boise State University
Nampa, ID
09-1998

Skills

  • Operations management
  • Documentation and reporting
  • Hiring
  • Business planning
  • Staff training and development
  • Inventory management
  • Strong work ethic
  • Dependable and reliable
  • Customer service
  • Time management
  • Attention to detail
  • Courteous and polite demeanor

Timeline

Owner/Operator

Alliance Painting Professionals LLC
10.2020 - 08.2025

Lead Painter

Matson Enterprises
05.2020 - 10.2020

Assistant Store Manager

Shari's Cafe and Pies
09.2013 - 05.2020

Line Cook

IHOP
09.2013 - 05.2018

Line Cook

Wingers Bar and Grill
02.2012 - 08.2013

No Degree - Accounting

University of Phoenix

GED -

Boise State University

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Forest Stuart