Fredian Suhardinata
PRODUCTION MANAGER
Karawang,West Java
Summary
Results-oriented professional with a Bachelor’s degree in Nutrition Science and extensive experience in the food industry, specializing in Quality Control, Quality Assurance, and Production. Certified in FSSC 22000, ISO 9001, Halal System, RSPO, and QHSE Internal Audit, demonstrating a strong commitment to industry standards and operational excellence. Recognized for significant contributions to innovation and safety, including the prestigious Glico Inspired Person award in 2024 and multiple accolades at the Glico Innovation Awards in 2025. Proven ability to lead impactful initiatives that elevate product quality and safety standards while fostering a culture of continuous improvement through training in TPM, Lean Six Sigma, and PDCA QC 7 Tools.
Overview
13
13
years of professional experience
2
2
Languages
Work History
Production Line Manager
PT Glico Manufacturing Indonesia
02.2023 - Current
- Ensured product specifications were consistently met by implementing quality control measures.
- Supported employee growth by reinforcing company values and performance expectations.
- Optimized resource allocation to maximize throughput while minimizing waste and operational expenses.
- Spearheaded continuous improvement efforts, collaborating with team members to identify areas for potential enhancement.
- Assessed new technologies for integration into production processes.
- Ensured compliance with safety regulations, conducting regular inspections and addressing potential hazards promptly.
- Collaborated closely with engineering teams to develop new product lines and refine existing ones for maximum efficiency in manufacturing processes.
- Established strong relationships with suppliers, negotiating favorable terms that contributed to overall cost reduction efforts.
- Executed root cause investigations on frequent issues, introducing corrective strategies for sustainable resolutions in production.
- Increased employee productivity with cross-training initiatives and skill development programs.
- Championed environmental sustainability initiatives, reducing waste and promoting the responsible use of resources throughout the production line.
- Managed workforce scheduling to maintain optimal staffing levels while controlling labor costs effectively.
- Achieved cost savings through effective inventory management and strategic sourcing of materials.
- Developed performance metrics to track progress toward goals, enabling data-driven decision-making on the production floor.
- Reduced downtime by closely monitoring equipment maintenance schedules and ensuring timely repairs.
- Partnered with leadership on recruiting, hiring and coaching production personnel.
- Enforced health and safety protocols to promote safe working environment.
- Planned operations to meet established schedules, factoring in order demands and business forecasts.
- Standardized production procedures, job roles, and quality assurance guidelines.
- Implemented strategies to achieve continuous improvement in efficiency.
- Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
Production Manager
PT. Intim Harmonis Foods Industri (Inafood)
10.2020 - 02.2023
Production Supervisor
PT. Kian Mulia Manunggal - Tempo Scan Pasifik Group
12.2018 - 09.2020
Preparation Unit Head
PT. Sanghiang Perkasa - Kalbe Nutritionals
06.2016 - 09.2018
Quality Control Team Leader
PT. Kobe Boga Utama
02.2016 - 06.2016
Nutrition Internship
RSU. Kartini Jepara, RSUD Tugurejo Semarang
09.2014 - 11.2014
Counterpart of Accompaniment Program for Malnutrition Child
Semarang City Health Department
02.2014 - 07.2014
Laboratory Assistant of Food Technology
Nutrition Department Medical Faculty Diponegoro University
02.2013 - 07.2014
Education
Bachelor of Science - Nutrition Science Department Medical Faculty
Diponegoro University
Semarang09.2015
Skills
Food Production (Biscuit, Chocolate and Dairy Powder)
QA/QC
FSSC/ISO 22000 /HACCP/GMP/Halal
ISO 9001/QMS/Internal Auditor
SHE/ISO 14001
TPM/LSS/Continous Improvement
Product Development
Ms 365/SAP
Situational Leadership
Manufacturing operations
Employee training
Operations management
Cost reduction strategies
Health and safety
Root-cause analysis
Lean manufacturing
Problem-solving
Teamwork and collaboration
Interests
Food Production, Food Safety/ISO 22000/FSSC 22000, Quality Management System/ISO 9001, Internal Auditor for GMP/ISO 22000, Food-Nutrition Health Issue, Food Defense/Food Fraud, SJH, SHE/ISO 14001, TPM/Improvement System, SAP
Accomplishments
- Gold Winner Glico Innovation Awards 2025
- Silver Winner Glico Innovation Awards 2025
- Winner Glico Inspired Person Awards 2024
- Successfully Established ACP Line Glico 2023
- Increase OEE and Reduce Waste Biscuit Line Inafood 2022
- Increase OEE Production Line KMM Surabaya Factory 2019
Training
- Situational Leadership II by Blanchard Indonesia 2024
- Halal Training by Malaysia Halal Certification (Jakim) 2024
- Lean Six Sigma Training by Glico 2024
- PDCA & 7 QC Tools Training by PQM 2021
- Complain Handling & Service Recovery Training by PQM 2021
- Workload Analysis Training by PQM 2021
- Development Management Training by PQM 2021
- Total Productive Maintenance (TPM) Training by PT. Proxsis Manajemen Internasional 2019
- Problem Solving A3 Report (Improvement) Training by PT. Sanghiang Perkasa-Kalbe Nutritionals 2018
- FSSC 22000/ISO 22000:2015 & ISO 9001:2015 Training by PT. SGS 2017
- Basic Quality/Food Safety Training by PT. Sanghiang Perkasa-Kalbe Nutritionals 2017
- Internal Auditor (QHSE) Integrated Training by PT. Sanghiang Perkasa-Kalbe Nutritionals 2016
- Hazzard Analyze Critical Control Point based on FSSC 22000:2013 Training by PT. Sanghiang Perkasa-Kalbe Nutritionals 2016
- ISO 22000 based on ISO 19011 Internal Auditor Training by TUV Nord Indonesia 2016
- Pest Control (IPM) / Pest Control Management System Training by PT Aardwolf Pestcare Indonesia 2016
- Tumigation Handling with Phospine (PH3) Training by PT Agricon Putra Citra (TERMINIX) 2016
- Good Manufacturing Practice (GMP) Training by PT Kobe Boga Utama 2016
- Good Laboratory Practice (GLP)/ISO 17025:2005 Training by PT Kobe Boga Utama 2016
- Food Safety Management System (FSMS)/ISO 22000:2005 Training by TUV Nord Indonesia 2016
ORGANIZATIONAL ACTIVITIES
- Head of Business Development Department of Alumni Association of Nutrition Bachelor Medical Faculty Diponegoro University (IKASAGI FK UNDIP) 2019/2024
- Staff of Organizational Development and Career Department of Association of Nutrition Bachelor Indonesia (ISAGI) 2016/2019
- Supreme Advisory Council of Students Association of Nutrition Institute Indonesia (ILMAGI) 2014/2015
- Staff Community Services Department of Students Association of Nutrition Institute Indonesia (ILMAGI) 2013/2014
- Member of Nutrition Student Representative Council of Medical Faculty Diponegoro University 2013/2014
- Head of External Relations Department Student Association of Nutrition Science Diponegoro University 2013/2014
- Team Member of Consecrated Nutrition Society Diponegoro University 2013/2014
- Staff of External Relations Department Student Association of Nutrition Science Diponegoro University 2012/2013
Timeline
Production Line Manager
PT Glico Manufacturing Indonesia
02.2023 - Current
Production Manager
PT. Intim Harmonis Foods Industri (Inafood)
10.2020 - 02.2023
Production Supervisor
PT. Kian Mulia Manunggal - Tempo Scan Pasifik Group
12.2018 - 09.2020
Preparation Unit Head
PT. Sanghiang Perkasa - Kalbe Nutritionals
06.2016 - 09.2018
Quality Control Team Leader
PT. Kobe Boga Utama
02.2016 - 06.2016
Nutrition Internship
RSU. Kartini Jepara, RSUD Tugurejo Semarang
09.2014 - 11.2014
Counterpart of Accompaniment Program for Malnutrition Child
Semarang City Health Department
02.2014 - 07.2014
Laboratory Assistant of Food Technology
Nutrition Department Medical Faculty Diponegoro University
02.2013 - 07.2014
Bachelor of Science - Nutrition Science Department Medical Faculty
Diponegoro University