Friska Takaweian
Head Cook
Jakarta
Summary
Ambitious and promising character with 9 years of experience in the food and beverage industry. Strongly trained in a variety of cuisines and preparations, highly knowledgeable in basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for food and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary field.
Overview
17
17
years of professional experience
Work History
Head Cook
Kedai Sinar Harapan
Jakarta, Indonesia
04.2023 - Current
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Improved supplier relationships, ensuring timely delivery of fresh ingredients which enhanced overall dish quality.
Head Cook
Ombé Cofie
Jakarta, Indonesia
05.2018 - 03.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Increased efficiency in kitchen, introducing pre-prep system that sped up meal preparation times.
- Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
- Negotiated with suppliers for better pricing on high-quality ingredients, significantly lowering food costs without compromising on taste.
Kitchen Staff Member
Maji Streatery
Jakarta, Indoneisa
11.2017 - 03.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Learned other teammates' work tasks to train as backup.
Kitchen Staff Member
Wake Cup Coffee Shop
Jakarta, Indonesia
08.2016 - 11.2017
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Staff Member
PT Morotai Marine Culture
Maluku, West Sulawesi
04.2008 - 03.2012
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
Skills
Kitchen management
Food safety
Meal preparation
Food preparation
Cleaning and sanitation
Menu development
Operations management
Kitchen staff management
Training and mentoring
Inventory control
Kitchen equipment operation and maintenance
Timeline
Head Cook
Kedai Sinar Harapan
04.2023 - Current
Head Cook
Ombé Cofie
05.2018 - 03.2023
Kitchen Staff Member
Maji Streatery
11.2017 - 03.2018
Kitchen Staff Member
Wake Cup Coffee Shop
08.2016 - 11.2017
Staff Member
PT Morotai Marine Culture
04.2008 - 03.2012
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