Gede Dodik Prabawa

• Supervised daily operations, ensuring compliance with safety regulations and service standards.
• Trained and mentored staff, fostering a culture of excellence and teamwork.
• Streamlined processes to enhance operational efficiency and guest satisfaction.
• Implemented training programs that improved employee performance and retention rates.

• Delivered exceptional customer service to enhance dining experience.
• Assisted with menu knowledge and food recommendations for guests.
• Managed multiple tables efficiently during peak service hours.
• Collaborated with kitchen staff to ensure timely meal delivery.

• Supervised and monitored media purchasing from media outlets.
• Implemented cost-saving measures in purchasing, resulting in significant budgetary improvements.
• Developed comprehensive purchasing policies and procedures, ensuring consistency across all departments.
• Documented purchasing information in Software to maintain detailed and accurate records.

• Educated customers on product features and benefits, leading to informed purchasing decisions.
• Provided exceptional product knowledge, guiding customers towards informed purchasing decisions.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly, maximizing profitability.
• Identified key trends in customer purchasing behavior, influencing marketing strategies for targeted promotions.

i was waiter in the chinese feyloon restaurant in kuta bali. our restaurant have relation with many travel agent in bali so the travel agent bring alot of guest from chinese to have lunch and dinner in our restaurant. during chinese new years our restaurant very busy and over book. we serve menu alacarte or set menu.