Gilang Ramadhan
West Java,INDONESIA
Summary
Experienced in pastry production and bakery maintenance, with a strong proficiency in sponge mixing and oven baking. Adept at operating and using bakery equipment, ensuring kitchen safety, and managing stock and inventory rotation. Demonstrates products experience with a focus on high-quality pastry making. Career goal includes advancing expertise in bakery operations to contribute to a dynamic culinary team.
Overview
16
16
years of professional experience
4
4
years of post-secondary education
Work history
Technical advisor
PT Nutri Prima Sejahtera
Jakarta, DKI Jakarta
2022.10 - Current
- Provided excellent service to customers, enhanced company reputation.
- Created special occasion cakes as per custom orders, added value to celebrations with products.
- Innovated new recipes for unique offerings, generated repeat business from customers.
- Demonstrated baking techniques, gained loyal customer base.
- Area for baking demonstrations includes regions of Banten, Sumatra, and Kalimantan.
- PT Nutri Prima Sejahtera company bakery, pastry and pastry ingredients supplier
Head chef
Dream Dates Bakery and Coffee
Jakarta, DKI Jakarta
2020.10 - 2022.10
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Improved kitchen efficiency by streamlining cooking processes.
- Delivered consistently tasty meals by adhering to recipe instructions.
- Trained junior staff for optimal performance and skill development.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Implemented new recipes for enhanced menu diversity.
- Planned popular promotional menu additions based on seasonal pricing and product availability.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Commis Pastry
Motion Blue Indonesia
Jakarta, DKI Jakarta
2019.11 - 2020.05
- Collaborated well with other members of kitchen team, fostering harmonious working environment.
- Handled high-pressure situations calmly during peak hours, ensuring timely service delivery.
- Prepared basic ingredients for baking, promoting seamless pastry preparation.
- Maintained cleanliness standards by thoroughly cleaning utensils and work areas.
- Assisted head chef with inventories, ensuring adequate stock levels at all times.
- Assisted in food preparation, enhancing kitchen efficiency.
- Contributed to menu planning discussions, bringing forth innovative ideas based on seasonal ingredients available.
Bakery and Pastry Staff
Azra Hospital
Bogor, West Java
2012.02 - 2019.09
- Collaborated well with team members for smooth operations during busy periods.
- Managed stock levels effectively to minimise waste and maximise freshness.
- Catered to specific dietary needs of patients without compromising taste or presentation.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
Tournant chef
Emilie French Restaurant
Jakarta, DKI Jakarta
2011.05 - 2012.02
- Coordinated well under pressure during busy periods maintaining high standard of output.
- Followed detailed recipe instructions to produce consistent quality pastries.
- Offered excellent customer service when serving pastries, promoting positive brand image.
- Checking equipment and appliances and ensuring everything functions properly and safely
- Communicating with other chefs and managing kitchen staff
kitchen officer
Gran Mahakam Hotel
Jakarta, DKI Jakarta
2010.12 - 2011.02
- Collaborated with colleagues for effective teamwork.
- Facilitated smooth communications between departments for better coordination.
- Maintained order at public events.
Baker
ISS Catering Service
Garut, West Java
2010.03 - 2010.11
- Managed ingredients supply, ensured uninterrupted production process.
- Collaborated closely with kitchen staff for smooth operations throughout the day.
- Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
- Followed precise measurements for each recipe, guaranteed consistency in taste and texture.
Education
Diploma of Higher Education - Bakery and Pastry Production Management
Bandung Institute of Tourism
Bandung, West Java 2005.09 - 2010.02
Skills
- Pastry production
- Bakery maintenance
- Sponge mixing
- Bakery equipment operation
- Bakery equipment use
- Kitchen safety
- Oven baking
- Pastry making
- Catering experience
- Stock rotation
- Inventory rotation
References
References available upon request.
Timeline
Technical advisor
PT Nutri Prima Sejahtera
2022.10 - Current
Head chef
Dream Dates Bakery and Coffee
2020.10 - 2022.10
Commis Pastry
Motion Blue Indonesia
2019.11 - 2020.05
Bakery and Pastry Staff
Azra Hospital
2012.02 - 2019.09
Tournant chef
Emilie French Restaurant
2011.05 - 2012.02
kitchen officer
Gran Mahakam Hotel
2010.12 - 2011.02
Baker
ISS Catering Service
2010.03 - 2010.11
Diploma of Higher Education - Bakery and Pastry Production Management
Bandung Institute of Tourism
2005.09 - 2010.02