Glenn Waas
Chef/restaurant Manager
Tangerang Selatan
Summary
Dynamic culinary professional with extensive experience at Berko Cafe, excelling in kitchen operations and team collaboration. Proven track record in enhancing customer satisfaction through innovative recipe development and high-quality food preparation. Skilled in grill mastery and maintaining a clean, organized workspace, consistently meeting performance goals in fast-paced environments.
Forward-thinking professional offering more than 25 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with western and chinese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills.
Adaptable and enterprising cook with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
23
23
years of professional experience
2
2
Languages
Work History
Chef Manager
Berko Cafe
10.2022 - 04.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Established positive relationships with local suppliers to secure fresh product.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety and cooking techniques.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef Manager
Goku Meatos
09.2019 - 06.2022
Chef Manager
Meatjoy
10.2017 - 06.2019
Chef
Warung Roastbeef
07.2008 - 09.2017
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Cook Shift Leader
Arroser Restaurant
09.2004 - 06.2008
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Maintained well-organized mise en place to keep work consistent.
Cook Fine Dinning
Jakarta Hilton International
01.2002 - 08.2004
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Trainee
Jakarta Hilton International
01.2000 - 06.2000
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Supported organizational objectives with help from existing employees.
Education
Diploma 3 / Amd ( Ahli Madya ) - Culinary Art
National Hotel Institute
Bandung, Indonesia08-2001
Skills
Quick Study
Singing and play music
My hobby takes a lot of part in my life. My most achievment is becoming a finalist in national tv show Indonesian Idol back in 2005. Until now, still making music (record album) in my spare time.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Chef Manager
Berko Cafe
10.2022 - 04.2023
Chef Manager
Goku Meatos
09.2019 - 06.2022
Chef Manager
Meatjoy
10.2017 - 06.2019
Chef
Warung Roastbeef
07.2008 - 09.2017
Cook Shift Leader
Arroser Restaurant
09.2004 - 06.2008
Cook Fine Dinning
Jakarta Hilton International
01.2002 - 08.2004
Trainee
Jakarta Hilton International
01.2000 - 06.2000
Diploma 3 / Amd ( Ahli Madya ) - Culinary Art
National Hotel Institute
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