Govi Krisna

- Assisted in all aspects of operations, including food preparation, cooking, cleaning, and inventory management, ensuring a seamless and efficient kitchen flow.
- Effectively managed time and resources to meet customer demand during peak hours, demonstrating strong multitasking abilities in a high-pressure environment.
- Played a proactive role in inventory management, tracking stock levels, and assisting in reordering supplies to minimize waste and optimize kitchen operations.
- Collaborated with team members to maintain smooth kitchen operations, contributing to a positive team dynamic and effective communication.

- Collaborated with team members to design and implement an optimized scheduling system, ensuring peak operational efficiency.
- Proposed and executed solutions that enhanced daily operational efficiency and minimized bottlenecks.
- Conducted in-depth research on daily operations to identify potential areas for improvement and cost savings.
- Analyzed comprehensive performance data, including activity reports, to measure productivity and track progress towards organizational goals.
- Monitored staff performance and conducted regular performance reviews, fostering a culture of continuous improvement.

- Managed daily inventory tracking to ensure accuracy and reduce discrepancies, supporting efficient inventory planning.

- Assisted in the development of inventory management protocols to better forecast and handle incoming inventory.

- Enhanced the planning process for incoming inventory, resulting in a smoother operational flow and reduced stockouts.