Halim Kusuma
Chef
Banten,Tangerang
Summary
A seasoned Executive Chef at Dewa United Indonesia, I excel in Nusantara/Indonesian, Oriental, and Western cuisines, enhancing dining experiences through innovative menu development and kitchen efficiency optimization. My leadership in staff training and development, alongside a keen focus on food safety, has significantly elevated service standards and operational productivity.
Overview
1
1
year of professional experience
4
4
Languages
Work History
Executive Chef
Dewa United Indonesia
10.2023 - 10.2024
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor Of Business Administration - Management
Columbus University
Singapore08.2003
Skills
Nusantara/Indonesian, Oriental, Western Cuisine
Timeline
Executive Chef
Dewa United Indonesia
10.2023 - 10.2024
Bachelor Of Business Administration - Management
Columbus University
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