Halim Kusuma
Chef
Banten,Tangerang
Summary
A seasoned Executive Chef at Dewa United Indonesia, I excel in Nusantara/Indonesian, Oriental, and Western cuisines, enhancing dining experiences through innovative menu development and kitchen efficiency optimization. My leadership in staff training and development, alongside a keen focus on food safety, has significantly elevated service standards and operational productivity.
Overview
1
1
year of professional experience
4
4
Languages
Work History
Executive Chef
Dewa United Indonesia
10.2023 - 10.2024
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor Of Business Administration - Management
Columbus University
Singapore08.2003
Skills
Nusantara/Indonesian, Oriental, Western Cuisine
Equipment Maintenance
Food preparation and safety
Workflow Optimization
Food spoilage prevention
Forecasting and planning
Employee training and development
Budgeting
Kitchen equipment operation and maintenance
Signature dish creation
Recipes and menu planning
Timeline
Executive Chef
Dewa United Indonesia
10.2023 - 10.2024
Bachelor Of Business Administration - Management
Columbus University