Haris Sasmitra
Culinary Enthusiast
Jakarta,Central Jakarta
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
2
2
Languages
4
4
years of post-secondary education
6
6
years of professional experience
Work History
Food and Beverage Consultant
Freelance
Jakarta, Jakarta
06.2018 - 02.2020
- Food and Beverages consulting based on client’s needs.
- Concept and branding ideas due to client’s needs.
- Calculate and overwiew food costing and ingredients efficiency.
- Hired and trained kitchen staffs.
Business Owner
Meogda Korean BBQ
Jakarta, Indonesia
10.2018 - 01.2020
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Put together realistic budgets based upon costs and fees for effectively operating business.
- Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Overview and analyze reports from staffs.
- Analyze and collaborate with culinary service providers.
Store Manager
Manse Korean Grill
Jakarta, Indonesia
10.2017 - 10.2018
- Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge and service requirements.
- Managed inventory control, cash control and store opening and closing procedures.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting
Cook
Coffee Motion
Jakarta, Indonesia
02.2017 - 08.2017
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Team Leader
Direct Selling Team Sampoerna
Jakarta, Indonesia
04.2015 - 05.2016
- Kept accounts stocked with adequate inventory for expected sales demands.
- Refined team workflows to better capitalize on individual strengths and maximize market share.
- Forecasted sales to management and collaborated to build effective sales team.
- Set ambitious sales goals and motivated strong performance to keep team growing effectively.
- Managed 5-member sales team activities.
Baker
Mama's Bakery
Jakarta, Indonesia
09.2014 - 05.2015
- Managed inventory, labor, expenses and other operational processes.
- Recruited, hired and trained staff of efficient, hardworking associates.
- Set heat and humidity temperatures for proof box.
- Cleaned and maintained kitchen equipment and oven.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Cut, peeled and prepped seasonal fruit for pie fillings.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Filled out inventory and production sheets and informed head baker of stock levels.
Baker Helper
Jaddi Food
jakarta, Indonesia
07.2014 - 09.2014
- Operated standard kitchen equipment with focus on safety and sanitation.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Served 1000+ bakery customers daily with professional and effective customer service.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Cleaned and maintained kitchen equipment and oven.
Education
Bachelor of Science - Management
Gunadarma University
Depok 08.2014 - 08.2018
Skills
Cleanliness
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Supervised team of 50 staff members.
- Collaborated with team of 25 in the development of Sampoerna Direct Selling Team as a junior team leader.
- Entrepreneur Grup Exclusive member of Kaskus.
Quote
If you can dream it, you can do it.
Walt Disney
Timeline
Business Owner
Meogda Korean BBQ
10.2018 - 01.2020
Food and Beverage Consultant
Freelance
06.2018 - 02.2020
Store Manager
Manse Korean Grill
10.2017 - 10.2018
Cook
Coffee Motion
02.2017 - 08.2017
Team Leader
Direct Selling Team Sampoerna
04.2015 - 05.2016
Baker
Mama's Bakery
09.2014 - 05.2015
Bachelor of Science - Management
Gunadarma University
08.2014 - 08.2018
Baker Helper
Jaddi Food
07.2014 - 09.2014
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