Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Hayden Hunsaker

Twin Falls,Idaho

Summary

Dynamic culinary professional with a proven track record at Blue Lakes Country Club, excelling in food preparation and service excellence. Recognized for meticulous attention to detail and effective time management, consistently delivering high-quality dishes while fostering a collaborative team environment. Committed to upholding sanitation standards and enhancing customer satisfaction.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook/Prep Line Cook/Junior Sous Chef

Blue Lakes Country Club
06.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Ensured smooth kitchen operations during special events up to 400+ attendees or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

Crew Member/Crew Trainer/ Team Lead

Culver's Restaurant
03.2020 - 12.2021
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.

Education

High School Diploma -

Kimberly High School
Twin Falls, ID
05-2022

Skills

  • Effective time management
  • Detail-oriented approach
  • Driven professional
  • Attention to detail in cleaning
  • Service excellence
  • Trustworthy and accountable
  • Food preparation expertise

Accomplishments

    Participated in the annual Death By Chocolate in the cake category. We collected first place in judges choice and secund in peoples choice.

Certification

  • ServSafe manager

Timeline

Line Cook/Prep Line Cook/Junior Sous Chef

Blue Lakes Country Club
06.2022 - Current

Crew Member/Crew Trainer/ Team Lead

Culver's Restaurant
03.2020 - 12.2021

High School Diploma -

Kimberly High School

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Hayden Hunsaker