Overview
Work History
Education
Skills
Timeline
Generic

Yonanes Donatus Kia Wadan Yodis

Waiter
Badung

Overview

4
4
years of professional experience

Work History

Head of Production and Snack and Beverage

Kopi Dua Saudagar Canggu
03.2023 - Current
  • Established clear performance expectations for staff members, holding them accountable for meeting targets while providing necessary support for success.
  • Cultivated professional working relationships with peers and supervisors.
  • Conducted regular performance reviews for employees under my supervision; these evaluations led directly towards improvements in individual performance metrics.
  • Collaborated with other leaders and executives to direct workflow and support operations.
  • Reduced manufacturing downtime through proactive equipment maintenance and employee training.
  • Monitored team budgets to keep projects on task and avoid waste.
  • Estimated labor requirements to support anticipated workload.

Daily Worker

Kilo Kitchen
11.2022 - 02.2023
  • Processed orders and sent to kitchen employees for preparation.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Unloaded and stored construction materials.

Server and Barista

Kober
09.2021 - 10.2022
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Processed orders and sent to kitchen employees for preparation.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Made coffee and simple art
  • prepare the beverage Order
  • served food for customers

Trainee as Waiter

Kuma Resort Lembata
01.2020 - 06.2020

- Clean and set up the table before opening

- Polished the cutleries

- Greeted customers as they arrive and escort them to the table

- Gave out menus and tppk orders for food and beverage

- served food and beverage

- Made sure anll table tidy and clean.

- received payment by cash and card


Education

High School Diploma -

SMK SANCTUS Lewoleba
Lembata
04.2001 -

Skills

  • Time Management
  • Cause and effect analysis
  • Performance Improvement
  • eager to growth
  • Adaptability and Flexibility
  • able to work under pressure
  • teamwork
  • problem solved

Timeline

Head of Production and Snack and Beverage

Kopi Dua Saudagar Canggu
03.2023 - Current

Daily Worker

Kilo Kitchen
11.2022 - 02.2023

Server and Barista

Kober
09.2021 - 10.2022

Trainee as Waiter

Kuma Resort Lembata
01.2020 - 06.2020

High School Diploma -

SMK SANCTUS Lewoleba
04.2001 -
Yonanes Donatus Kia Wadan YodisWaiter