Hunter Boyd

1. I was a fast and efficient I have ounce cooked 150$ meat paddies in one night.

2. I was always willing to help without complaining.

3. I care about hygiene and keeping everything inside the work area as sharp as a whistle 😙

4. I liked keeping my work benches clean and organized so I can continue working without any drama's

5. In high pressure situations during rush hour I always kept my cool and worked with my work colleagues to make sure we would surve the best food possible.