Fresh graduate in progress from STP Mataram, majoring in Hotel Management (Diploma 3), with expected graduation in September 2025. Completed on-the-job training in the Food & Beverage Department as a Bar Trainee at Holiday Resort Lombok, gaining hands-on experience in hospitality service, beverage preparation, and guest interaction. Passionate about pursuing a career in the hospitality industry, especially in Food & Beverage service, and eager to contribute enthusiasm, teamwork, and service excellence to a professional hotel environment.
Beverage preparation
Suggestive selling
Beverage service