Summary
Overview
Work History
Education
Skills
Personal Information
Weight
Height
Timeline
Generic
IDA KADE IRWAN PRADITYA

IDA KADE IRWAN PRADITYA

CHEF
Banjar

Summary

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

11
11
years of professional experience
13
13
years of post-secondary education

Work History

Chef De Party Cold Galley

Crystal Cruise Line
08.2023 - Current
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Chef De Party Pastry

Cruisinc River Cruise
07.2022 - 11.2022
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Inventoried food, ingredient, and supply stock to prepare .

Commis Cold Galley

Crystal Cruise Line
11.2019 - 03.2020
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.

Waiter

Kyriad Royal Bali Seminyak
05.2019 - 11.2019
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.

Commis 1

Royal Caribbean Cruise Line
03.2016 - 04.2019
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Captain Waiter

Krisna Gallery and Resto
04.2015 - 03.2016
  • Trained and managed dining room staff with diverse service backgrounds.
  • Completed restaurant opening and closing functions that included POS report generation.
  • Monitored dining areas' cleanliness and safety and quickly addressed emerging issues.

Cook Helper

Intercontinental Bali Resort
01.2014 - 10.2014
  • Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.

Waiter

CMM and Rollie’s Restaurant
09.2013 - 01.2014
  • Promoted specials or upsold items to increase average check amount.
  • Communicated with kitchen staff to enable accurate food preparation.

Education

College -

MONARCH CRUISE LINE AND HOSPITALITY TRAINING CENTER
01.2013 - 01.2014

Senior High School - undefined

SMA Negeri 1 Seririt
01.2010 - 01.2013

Junior High School - undefined

SMP Negeri 1 Banjar
01.2007 - 01.2010

Elementary School - undefined

SD Negeri 1 Dencarik
01.2001 - 01.2007

Skills

    Meal preparation

    Menu development

    Kitchen management

    Food quality

    Food safety and sanitation

    Food presentation

Personal Information

  • Hobbies: Music, Traveling
  • Date of Birth: 03/13/95
  • Gender: Male
  • Nationality: Indonesia
  • Religion: Hindu

Weight

53  Kg

Height

167 Cm

Timeline

Chef De Party Cold Galley

Crystal Cruise Line
08.2023 - Current

Chef De Party Pastry

Cruisinc River Cruise
07.2022 - 11.2022

Commis Cold Galley

Crystal Cruise Line
11.2019 - 03.2020

Waiter

Kyriad Royal Bali Seminyak
05.2019 - 11.2019

Commis 1

Royal Caribbean Cruise Line
03.2016 - 04.2019

Captain Waiter

Krisna Gallery and Resto
04.2015 - 03.2016

Cook Helper

Intercontinental Bali Resort
01.2014 - 10.2014

Waiter

CMM and Rollie’s Restaurant
09.2013 - 01.2014

College -

MONARCH CRUISE LINE AND HOSPITALITY TRAINING CENTER
01.2013 - 01.2014

Senior High School - undefined

SMA Negeri 1 Seririt
01.2010 - 01.2013

Junior High School - undefined

SMP Negeri 1 Banjar
01.2007 - 01.2010

Elementary School - undefined

SD Negeri 1 Dencarik
01.2001 - 01.2007
IDA KADE IRWAN PRADITYACHEF