IDRIS SETIYADI
Lamongan
Summary
Experienced culinary professional with a strong background in both pastry and hot kitchen environment. Bakery and skilled line cook with international experience. Adept at delivering high-quality dishes, maintaining strict food safety standards, and collaborating effectively in fast-paced kitchens. Committed to culinary excellence and ongoing learning.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Hot Line Cook
The Boathouse Restaurant
Kennebunkport, Maine
11.2025 - 04.2026
- Prepared a variety of sauces for menu items in a high-volume kitchen.
- Sautéed and cooked a variety of dishes including soup, ramen broth, mac 'n' cheese, and fried rice.
- Prepared and served seafood and shellfish as per daily menu requirements.
- Prepared and served raw bar items including oysters and shrimp cocktail.
- Achieved service time and quality targets.
Pastry & hot line Line Cook
The Resort at Paws Up Montana
Greenough, Montana
04.2025 - 10.2025
- -Executed hot line service for breakfast and lunch, preparing meats, seafood, and vegetables
- Prepared a variety of dishes according to established recipes, maintaining high standards of taste and quality.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Adapted from pastry tasks to savoury duties, contributing to smooth operations in a high-pressure kitchen
- Learned requirements of different cooking stations and dishes from experienced chefs, enhancing versatility in culinary skills
- Coordinated preparation of cold dishes, ensuring freshness and quality for service.
- Collaborated with team to ensure consistent quality across all dishes served
- Ensured strict adherence to food safety and hygiene protocols
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
Head Pastry Chef
Nola’s Cake and Cookies
Lamongan, Indonesia
02.2019 - 03.2025
- Led a team of pastry chefs, providing training and mentorship to enhance skill levels and productivity.
- Oversaw ingredient sourcing, production timelines, and kitchen workflow
- Created and refined recipes for diverse baked goods and custom cakes, enhancing product offerings
- Designed new recipes based on trends and customer requests.
- Mentored junior staff in pastry techniques and kitchen safety
- Baked a variety of pastries, including bread and pies, for customer orders.
- Received consistent customer praise for flavour, texture, and visual presentation
- Checked products meticulously to maintain high quality standards prior to display.
- Conducted detailed cost analyses for pastry items, optimising pricing strategies to enhance profitability.
- Recorded temperature, sweeping, and sanitation logs to ensure compliance with health standards.
- Directed branding and marketing initiatives that expanded customer base and increased brand visibility
Education
Certificate IV - Food and Beverage Service
International Hotel and Management School
Bali, Indonesia12-2025
Skills
- Artisan baking and pastry productionHot line and cold station cookingFood safety and sanitation (compliance, hygiene, labelling)Recipe development and executionKitchen collaboration and time managementCake decorating and plating techniquesKitchen workflow managementLeadershipMS Office SuiteTeam buildingCustomer service
- Hot line and cold station cooking
- Food safety and sanitation (compliance, hygiene, labeling)
- Recipe development and execution
- Kitchen collaboration and time management
- Cake decorating and plating techniques
- Kitchen workflow management
- Leadership
- MS Office Suite
- Team building
- Customer service
- Food safety compliance
Languages
English
Advanced
C1
Indonesian
Proficient
C2
Certification
- International hotel and management school certificate
- Resort at Paws Up comlication
- The Boatshouse Restaurant Complication
Interests
- Bakery research and develompent
- Pastry research and deve
- Exploring nature, yoga and cycling
Timeline
Hot Line Cook
The Boathouse Restaurant
11.2025 - 04.2026
Pastry & hot line Line Cook
The Resort at Paws Up Montana
04.2025 - 10.2025
Head Pastry Chef
Nola’s Cake and Cookies
02.2019 - 03.2025
Certificate IV - Food and Beverage Service
International Hotel and Management School