I Gede Satya Bala Putra Dewa
COOK
Denpasar
Summary
Versatile culinary professional with a flair for Asian & Japanese cuisine and a robust background in both kitchen and bar operations. Excelled at Pandan Leaves Asian Bistro by streamlining food preparation processes and enhancing inventory management. Demonstrates strong food handling skills alongside effective team coordination. Proven ability to adapt and thrive in fast-paced environments, ensuring top-notch service and quality.
Overview
6
6
years of professional experience
Work History
Cook
Pandan Leaves Asian Bistro
Jacksonville, Florida
01.2024 - 12.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly when staff in the kitchen only 2 person.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Bartender
Plataran Canggu Bali Resort & SPA
02.2022 - 07.2023
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Prepared garnishes by evenly slicing and pitting fruits.
- During free time learn about food preparation , equipment , receipe in the kitchen.
Bartender
ASA Property Villa & Restaurant
02.2021 - 02.2022
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Bar & Kitchen
Albacio Gelato & Cafe
09.2019 - 02.2020
- Make sure operation for Bar & Kitchen at Albacio running well by coordinate with other team.
- Prepare for opening restaurant and closing.
- Serve beverage and food.
- Make sure stock every end of shift and order item to supplier.
Trainee Bar & Kitchen
Kopi Toko Bali
01.2019 - 07.2019
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Learn how to prepare for opening and closing of bar and kitchen.
Education
Bachelor of Laws -
Universitas Warwadewa
Bali, Indonesia 04.2001 -
Skills
Cooking (Japanese & Asian Food)
Grilling
Excel
Barista
Frying
Team collaboration
Multitasking and organization
Food preparation
Timeline
Cook
Pandan Leaves Asian Bistro
01.2024 - 12.2024
Bartender
Plataran Canggu Bali Resort & SPA
02.2022 - 07.2023
Bartender
ASA Property Villa & Restaurant
02.2021 - 02.2022
Bar & Kitchen
Albacio Gelato & Cafe
09.2019 - 02.2020
Trainee Bar & Kitchen
Kopi Toko Bali
01.2019 - 07.2019
Bachelor of Laws -
Universitas Warwadewa
04.2001 -
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