Summary
Overview
Work History
Education
Skills
Personal Information
Playing guitar
Timeline
Barista
I Gusti Ngurah Indra Dwipayana

I Gusti Ngurah Indra Dwipayana

F & B SERVICE DEPARTMENT
Denpasar

Summary

Experienced hospitality professional with a proven track record in fast-paced bar environments. Demonstrates exceptional skills in maintaining cleanliness, restocking supplies, and providing seamless support to bartenders. Strong emphasis on teamwork and adaptability for effective collaboration and meeting changing needs. Known for reliability, efficiency, and a customer-focused approach, with a strong aptitude for multitasking and organizational excellence.

Overview

8
8
years of professional experience
1
1
Language

Work History

Barback

Suka Sunset Beach Bar
12.2023 - 12.2024
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Learned how to make wide variety of mixed drinks.
  • Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.

Daily Worker Runner

Atlas Beach Fest
07.2022 - 08.2023
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen and bar staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Reduced wait times by efficiently transporting completed orders from the kitchen and bar to the appropriate tables.
  • Improved customer satisfaction by promptly delivering food and beverage orders to tables and maintaining communication with kitchen and bar staff.

Daily Worker Waiter

Sheraton Bali Kuta Resort
12.2018 - 12.2019
  • Maintained clean and organized dining areas for optimal guest experience.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.

Trainee Cook

Fontana Hotel Bali
12.2016 - 06.2017
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained high personal grooming standards and uniform presentation.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Education

1 Years Program - F&B Service

Elizabeth International Hotel Management School

Senior High School - undefined

SMK PGRI 3 DENPASAR

Junior High School - undefined

SMPN 2 SELAT

Skills

Strong work ethic

Personal Information

  • Height: 169 cm
  • Weight: 65 kg
  • Date of Birth: 01/31/00
  • Gender: Male
  • Nationality: Indonesia
  • Marital Status: Single
  • Religion: Hindu

Playing guitar

Playing guitar

Timeline

Barback

Suka Sunset Beach Bar
12.2023 - 12.2024

Daily Worker Runner

Atlas Beach Fest
07.2022 - 08.2023

Daily Worker Waiter

Sheraton Bali Kuta Resort
12.2018 - 12.2019

Trainee Cook

Fontana Hotel Bali
12.2016 - 06.2017

Senior High School - undefined

SMK PGRI 3 DENPASAR

Junior High School - undefined

SMPN 2 SELAT

1 Years Program - F&B Service

Elizabeth International Hotel Management School

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I Gusti Ngurah Indra DwipayanaF & B SERVICE DEPARTMENT