Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
Hi, I’m

Ihor Sheverdin

Manila,Philippines
Ihor Sheverdin

Summary

Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards. Artistic professional with background in preparation, cooking and presentation of dishes. Creates innovative dishes by grilling, baking and frying to offer wide selection. Intensifies drive to deliver customer satisfaction. Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage. Experienced CHEF with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

10
years of professional experience
5
years of post-secondary education

Work history

Princess Cruises
Santa Clarita, USA

Chef De Partie
12.2016 - 04.2024

Selin Restaurant
Solotvino, Ukraine

Executive Chef
07.2021 - 06.2022

Fjord Restaurant
Kharkiv, Ukraine

Executive Sous Chef
03.2020 - 06.2021

Babene Restaurant
Kiev, Ukraine

Executive Sous Chef
06.2014 - 03.2016

Education

National University of Food Technologies
Ukraine

Master of Science from Food Tech
09.2011 - 02.2017

Skills

  • Utensils knowledge
  • Hospitality
  • Culinary arts
  • Recruiting and training
  • Food allergy understanding
  • Grilling and deep frying skills
  • Food plating and presentation
  • Recipes and menu planning
  • In-store baking
  • Meal preparation
  • Portion and cost control
  • Banquets and catering
  • Produce purchasing
  • Food and beverage pairing
  • Project budgeting
  • Fine-dining expertise
  • Food inventories
  • Pantry restocking
  • Kitchen equipment and tools
  • Workflow optimization
  • Performance assessments
  • Quality Assurance
  • Cleaning and sanitizing methods
  • Sanitation guidelines
  • Signature dish creation
  • Forecasting and planning
  • Just In Time stock control
  • Food preparation techniques

Languages

English
Proficient (C2)
Ukrainian
Proficient (C2)
Russian
Proficient (C2)

Affiliations

  • Biking, Traveling, Healthcare

Timeline

Executive Chef

Selin Restaurant
07.2021 - 06.2022

Executive Sous Chef

Fjord Restaurant
03.2020 - 06.2021

Chef De Partie

Princess Cruises
12.2016 - 04.2024

Executive Sous Chef

Babene Restaurant
06.2014 - 03.2016

National University of Food Technologies

Master of Science from Food Tech
09.2011 - 02.2017
Ihor Sheverdin