I KETUT SUDIATMIKA
INDONESIA
Summary
Proven culinary expert with a robust background at Carnival Cruise Lines, adept in enhancing kitchen operations and customer satisfaction through innovative recipe development and effective team collaboration. Excelled in multitasking and computer skills, achieving a significant increase in guest satisfaction. Skilled in fostering teamwork and leveraging culinary creativity to exceed dining expectations.
Overview
15
15
years of professional experience
Work History
Steakhouse Chef
Carnival Cruise Lines
2018.09 - 2024.02
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef De Partie
Carnival Cruise Lines
2017.01 - 2018.10
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the culinary industry as a means of staying current with evolving consumer tastes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Steakhouse Cook
Carnival Cruiseline
2014.03 - 2017.10
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Demi Chef De Partie
Carnival Cruiseline
2011.03 - 2014.11
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Streamlined communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts.
- Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Commis Chef
Carnival Cruiseline
2010.03 - 2011.03
- Maintained well-organized mise en place to keep work consistent.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Cook's Assistant
Ciano Company/FDS Offshore
2008.10 - 2010.02
- Worked with chef to prepare daily food specials and other supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Monitored food quality and temperature for safe consumption.
- Supported head chef in creating new menu items, leading to increase in customer interest.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
Cook
Maya Resort Bali Indonesia
2007.08 - 2008.07
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
The Bali Advance English College
Denpasar, Indonesia07.2008
Skills
- Teamwork and Collaboration
- Computer Skills
- Multitasking Abilities
- Customer Relations
- Calm Under Pressure
- Flexible and Adaptable
Timeline
Steakhouse Chef
Carnival Cruise Lines
2018.09 - 2024.02
Chef De Partie
Carnival Cruise Lines
2017.01 - 2018.10
Steakhouse Cook
Carnival Cruiseline
2014.03 - 2017.10
Demi Chef De Partie
Carnival Cruiseline
2011.03 - 2014.11
Commis Chef
Carnival Cruiseline
2010.03 - 2011.03
Cook's Assistant
Ciano Company/FDS Offshore
2008.10 - 2010.02
Cook
Maya Resort Bali Indonesia
2007.08 - 2008.07
High School Diploma -
The Bali Advance English College
Similar Profiles
Aaron RodriguesAaron Rodrigues
IT Officer at Carnival Cruise LinesIT Officer at Carnival Cruise Lines
Fabio ScolesiFabio Scolesi
1st Engineer at Carnival Cruise Lines1st Engineer at Carnival Cruise Lines
Ron SmithRon Smith
Rockband Musician/Music Manager at Carnival Cruise LinesRockband Musician/Music Manager at Carnival Cruise Lines