Take accurate food and drink orders, expedite the service, serve the orders accordingly.
Follow the basic United States Public Health (USPH) regulations.
Prepare mise-en-place to ensure the station is ready when it's required.
Managed table settings for optimal dining experience.
Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
Provide attentive and personalized service to ensure that guest requests are fullfilled promptly.
Posses full knowledge of all menus presented to guests in order to answer guest questions, especially for those who has dietary needs, special ristrictions, and food alergies.
Responsible for the cleanliness, maintenance, and keeping all equipments and ship property after each shift operation.
Waiter
The Mulia, Mulia Resort & Villas
Badung, Bali
09.2017 - 11.2019
Delivered food and drinks from kitchen to respective tables to meet timely expectations.
Assisted in food preparation, resulting in timely service delivery.
Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
Explained dish components clearly to inform customers' decisions.
Enhanced customer satisfaction by promptly attending to queries and requests.
Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.
Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
Completed side duties such as refilling condiments, maintain cleanliness, and contributing to organized workplace.
HUMAN RESOURCE DEVELOPMENT & PERSONAL ASSISTANT OF THE OWNER at PT. BAMBOO FASHION BALIHUMAN RESOURCE DEVELOPMENT & PERSONAL ASSISTANT OF THE OWNER at PT. BAMBOO FASHION BALI