Irene Rahardja

• Maintained accurate records, ensuring timely processing of invoices, payments, and financial reports.
• Managed files and records for clients and adhered to safety procedures to prevent breaches and data misuse.
• Updated reports, managed accounts, and generated reports for company database.
• Enhanced overall office productivity through effective staff management and coordination of daily tasks.

Passionate and skilled artisan baker with hands-on experience in creating a wide variety of baked goods, including breads, pastries, cakes, and specialty desserts. Manages all aspects of a home-based or small-scale bakery business, from recipe development and ingredient sourcing to baking, packaging, marketing, and customer service. Committed to quality, creativity, and customer satisfaction, with a focus on using fresh, locally sourced ingredients.

• Washed utensils, cookware, dishes and trays.
• Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
• Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspection
• Controlled food costs and managed inventory.
• Monitored food preparation, production, and plating for quality control.
• Operated espresso machines and commercial coffee brewers to create beverages.

• Built strong relationships with clients, fostering trust and loyalty in managing their financial portfolios.
• Educated clients on various financial matters and provided professional recommendations on investment opportunities, products, and services based on each clients' individual needs.
• Developed personal rapport with each client to maintain customer loyalty and establish long-term accounts.
• Established new client relationships by conducting thorough needs assessments during initial consultations.