Isaac Boals
Meridian
Summary
Dynamic and detail-oriented professional with a proven track record at La Madeleine, adept at maintaining high sanitation standards and managing kitchen operations efficiently. Skilled in utilizing kitchen equipment and implementing sanitizing protocols, complemented by a strong willingness to learn and adapt. Excelled in enhancing customer dining experiences through meticulous attention to food safety and quality.
Overview
2
2
years of professional experience
Work History
Mover
All My Sons Moving
10.2024 - Current
- Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Prevented load shifting or damage by using bracing and strapping techniques.
- Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
- Arranged items at destination according to customer requests and instructions.
- Moved furniture and boxes using utility dolly and truck ramp.
- Strapped items down over protective padding to secure throughout transportation.
- Followed verbal and written instructions to properly move and ship products.
- Disconnected and reconstructed furniture by removing headboards from bed frames, unscrewing mirrors from dressers and reassembling tables.
Prep Cook
La Madeleine
10.2023 - 01.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Dishwasher
La Madeleine
10.2023 - 01.2024
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cook
La Madeleine
10.2023 - 01.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Communicated closely with servers to fully understand special orders for customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Server
IHOP
10.2022 - 08.2023
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Education
GED -
Jenks
Jenks, OK05-2024
Skills
- Trash management
- Sanitizing protocols
- Kitchen station support
- Dish sanitizing
- Contamination prevention
- Daily specials memorization
- Food inspection
- Kitchen equipment operation
- Willingness to learn
- Deep cleaning abilities
- Workstation cleaning
Timeline
Mover
All My Sons Moving
10.2024 - Current
Prep Cook
La Madeleine
10.2023 - 01.2024
Dishwasher
La Madeleine
10.2023 - 01.2024
Cook
La Madeleine
10.2023 - 01.2024
Server
IHOP
10.2022 - 08.2023
GED -
Jenks
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