Prep Cook
Idaho Falls Community Hospital
Idaho Falls
08.2024 - Current
- Chopped, sliced, and diced ingredients for daily menu items to enhance kitchen efficiency.
- Maintained cleanliness of kitchen tools and workstations to meet safety standards.
- Assisted chefs in cooking and plating dishes during high-demand service hours.
- Organized stock and inventory of food supplies aligned with kitchen requirements.
- Followed recipes and portion guidelines for consistent meal preparation.
- Collaborated with team members to optimize food prep processes during peak periods.
- Monitored food quality and freshness, ensuring adherence to proper storage practices.