Jane Martinez

• Coordinated site investigations, documented issues, and escalated to executive teams.
• Oversaw all daily office operations and equipment maintenance.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Jon Leonardo (Owner) - 6176862848

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Developed lasting relationships with customers through attentive service and engaging conversation, resulting in repeat business
• Collaborated with kitchen staff to efficiently manage orders and ensure timely delivery of meals to customers

Felix Carillo (General Manager) - 9497015093

Courtney Bardy (Manager) - 6573519696

• Developed concepts for a variety of projects, including company events, print collateral, and digital marketing campaigns
• Collaborated with teams across the company to ensure seamless consistency across all channels
• Managed the creative process from concept to completion, ensuring all projects were delivered on time and within budget
• Worked alongside superior planning events, leading creative and technical execution

Aaron Martinez (Owner) - 9495255332

• Oversaw technical production and implementation of online creatives.
• Contracted local companies for investor related events
• Produced concept plans for high-profile investor events.
• Developed creative themes for events and created related activities to engage attendees.

Aaron Martinez (Head Consultant) - 9495255332

• Oversaw incoming packaging products and monitored quality of outgoing products to comply with specifications.
• Developed requirements and standards for packaging, procurement and delivery.
• Created labels and packaging using label making software and label machines.
• Prepared orders for shipment, posting weights and shipping charges onto packaging, marking materials with identifying information and updating logs of shipments outgoing and incoming.
• Demonstrated knowledge of industry best practices regarding labeling and packaging.

• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

John Cao (Owner) - 6192031210