JEREMY MICHAEL
Surabaya
Summary
I am a motivated, adaptable and responsible individual who will excel in the culinary field. I really love to learn and develop new skills as I believe there is always a room for improvement.
Overview
6
6
years of professional experience
Work History
Commis Pastry
JW Marriot
08.2024 - Current
- Responsible to maintain quality and present french pastry, whole cake, gelato and other pastries in SBCo everyday
- Develop new menu for Special of the month items
Demi Chef De Party Pastry
Royale Pastry Bakery
07.2023 - 04.2024
- Decorate custom birthday cake, entremets
- Control purchasing and ingredients stock
- Handled alacarte and cake production for cake shop
Pastry & Bakery Kitchen (Internship)
Le Meridien Khao Lak Resort & SPA
08.2022 - 02.2023
- Prepared some cakes, entremets for amenity, buffet, and cake shop
- Handled live cooking station for breakfast
- Conducted dessert plating
Kitchen Crew (Casual Work)
Loca.catering
01.2022 - 08.2022
- Mise en place ingredients and conducted set menu plating
- Support on ideas and done RnD for brand project
- Produce canape for catering event
Pastry Kitchen & Banquet Kitchen Crew (Casual Work)
Mercure Surabaya City Hotel
11.2021 - 11.2021
- Prepared ingredients for event
- Conducted dessert plating
Pastry Kitchen Crew (Internship)
Shangri-La Hotel
01.2019 - 07.2019
- Prepared some breads and cakes for the shop as well as the breakfast section every morning
- Handled live cooking station for breakfast, lunch and dinner buffet
Education
Associate Degree In Culinary - Culinary Arts And Baking Pastry
Sages Academy
01.2023
High School Diploma - Culinary
Mater Amabilis Vocational High School
01.2019
Skills
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Excellent communication
- Critical thinking
- Active listening
- Calm under pressure
- Decision-making
- Organization and time management
- Problem resolution
- Verbal communication
Accomplishments
- Silver Medal Plated Dessert Competition, Chef Expo 2023 ICA, 05/01/23
- 1st Place Cooking Competition, Sages Academy Surabaya, 10/01/21
- 2nd Place Cooking Competition Certificate, Ciputra University Surabaya, 01/01/20
- 2nd Place Cooking Competition Certificate, Petra Senior High School Surabaya, 10/01/19
Languages
English
Advanced (C1)
Indonesia
Bilingual or Proficient (C2)
Portfolio
instagram.com/tinyamateurbaker, https://drive.google.com/drive/folders/1LOzguJli5t_i5pfSNeUjKc9-hWO-fE?usp=share_link
Timeline
Commis Pastry
JW Marriot
08.2024 - Current
Demi Chef De Party Pastry
Royale Pastry Bakery
07.2023 - 04.2024
Pastry & Bakery Kitchen (Internship)
Le Meridien Khao Lak Resort & SPA
08.2022 - 02.2023
Kitchen Crew (Casual Work)
Loca.catering
01.2022 - 08.2022
Pastry Kitchen & Banquet Kitchen Crew (Casual Work)
Mercure Surabaya City Hotel
11.2021 - 11.2021
Pastry Kitchen Crew (Internship)
Shangri-La Hotel
01.2019 - 07.2019
Associate Degree In Culinary - Culinary Arts And Baking Pastry
Sages Academy
High School Diploma - Culinary
Mater Amabilis Vocational High School
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