Proven Kitchen Manager with a track record of enhancing kitchen operations at Twisted District Brew Co through meticulous inventory control and waste reduction. Excelled in fostering teamwork and collaboration, significantly improving efficiency. Skilled in food safety and adept at creating positive guest experiences. Achieved notable health inspection scores, demonstrating strong attention to detail and commitment to excellence.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.