Jessica Schmidt
Pocatello
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
16
16
years of professional experience
Work History
Cook
Portneuf Medical Center
02.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Cross trained in multiple areas within the cafe and kitchen.
- Followed all procedures to be able to open and close the cafe when needed. As well as Room Service.
Caregiver
Rockewell Care Services
01.2019 - 01.2021
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
Cook
Bingham Memorial Hospital
02.2015 - 09.2017
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Set up for Hospital events that were catered. Prepared all food and beverages for Doctors, nurses, and staff.
- Prepared and served all food for Rehab Center of Bingham Memorial Hospital.
- Excellent knowledge in different special diets and all diet rescrictions.
Shift Supervisor/Cashier
Shoshone-Bannock Tribes
01.2013 - 01.2015
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
- Streamlined inventory management, reducing waste and optimizing stock levels for daily operations.
- Completed cash and credit card transactions accurately using POS software.
- Greeted customers entering store and responded promptly to customer needs.
- Worked closely with vendors when they would bring products into the store.
Baker & Deli Clerk
Shoshone Bannock Enterprise
01.2009 - 02.2013
- Produced consistently high-quality baked goods for customers. Including breads, pastries, special order cakes.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Managed customer service operations, including taking orders and resolving complaints.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
- Customized cake designs according to customer requests, increasing satisfaction and repeat business.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
Education
High School Diploma -
Independence Alternative High School
Blackfoot, ID05-2012
Skills
- Food safety
- Inventory management
- Quality control
- Customer service
- Time management
- Order accuracy
- Effective Team Collaboration
- Safe Food Storage Management
Timeline
Cook
Portneuf Medical Center
02.2024 - Current
Caregiver
Rockewell Care Services
01.2019 - 01.2021
Cook
Bingham Memorial Hospital
02.2015 - 09.2017
Shift Supervisor/Cashier
Shoshone-Bannock Tribes
01.2013 - 01.2015
Baker & Deli Clerk
Shoshone Bannock Enterprise
01.2009 - 02.2013
High School Diploma -
Independence Alternative High School
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