Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Certification
Interests
Japanese
Timeline
Generic
Jevero Liong

Jevero Liong

Management Staff

Summary

Offering solid understanding of Japanese language and culture, along with dedication to continuous learning and growth in educational settings. Contributes strong foundation in language acquisition principles, with ability to quickly integrate teaching methodologies. Ready to use and develop effective communication and lesson planning skills in teaching.

Overview

2
2
years of professional experience
5
5
Certifications
3
3
Languages

Work History

Management Staff Member

PT. HP Labelprint
03.2025 - Current


  • Developed comprehensive training programs for new hires, resulting in faster onboarding and reduced turnover rates.
  • Implemented cost-saving measures that significantly reduced operational expenses without sacrificing quality or performance.
  • Boosted employee morale by cultivating a positive work environment through effective leadership and open communication channels.
  • Managing company's fiscal and product efficiency.

Kitchen Staff Member

幸せパンケーキ (A Happy Pancake)
10.2023 - 03.2025


  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Able to make a Japanese-style Souffle Pancake.

Section Leader

Kura Revolving Sushi Bar
08.2023 - 03.2025


  • Enhanced team productivity by implementing efficient processes and procedures.
  • Adapted quickly to changing circumstances or unforeseen obstacles encountered during project execution, demonstrating resilience under pressure while continuing forward momentum towards achieving desired outcomes.
  • Initiated mentorship program, increasing team cohesion and knowledge sharing.
  • Cutting fish sashimi-style.

Kitchen and Hall Staff

Mcdonald's Japan
01.2023 - 08.2023


  • Established positive relationships with customers and other staff members.
  • Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
  • Collaborated with colleagues on various projects, sharing knowledge and expertise while working together towards common objectives.
  • Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
  • Enhanced team collaboration by fostering a positive work environment and promoting open communication among staff members.

Education

No Degree - Japanese University Preparation

Ehle Institute 専門学校
Osaka
04.2001 -

No Degree - Japanese

Ehle Institute
Osaka
04.2001 -

High School Diploma -

Sekolah Dian Harapan
Jakarta Barat
04.2001 -

Skills

Customer relations

Accomplishments

  • JLPT N3 109/180
  • JLPT N2 88/180

Additional Information

Learning Japanese vocabulary, grammar, and kanji in a Japanese language school in Osaka, Japan. While working part-time job as a foreign student.

Certification

NAT

Interests

Learning

Watching

Piano

Japanese

History

Religion

Politics

Japanese

Learning Japanese from 0 until N3-N2 level at a Japanese language school while also learning N1-level japanese now.

Timeline

Management Staff Member

PT. HP Labelprint
03.2025 - Current

JLPT N2

07-2024

Kitchen Staff Member

幸せパンケーキ (A Happy Pancake)
10.2023 - 03.2025

Section Leader

Kura Revolving Sushi Bar
08.2023 - 03.2025

JLPT N3

07-2023

Kitchen and Hall Staff

Mcdonald's Japan
01.2023 - 08.2023

NAT

04-2022

IELTS

10-2021

TOEFL ITP

04-2021

No Degree - Japanese University Preparation

Ehle Institute 専門学校
04.2001 -

No Degree - Japanese

Ehle Institute
04.2001 -

High School Diploma -

Sekolah Dian Harapan
04.2001 -
Jevero LiongManagement Staff