Jose Morales
Meridian
Summary
Experienced in honing culinary skills in a fast-paced kitchen environment, I have gained expertise in menu planning, team leadership, and efficient food preparation. Seeking to transition into a new field to leverage strong organizational and creative problem-solving abilities. Focus remains on delivering high-quality results while fostering a collaborative work environment.
Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Lead Cook, Prep-line, Kitchen Manager
3 Wood Pizza & Pub
11.2019 - Current
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Trained kitchen staff to perform various preparation tasks under pressure.
Carpenter Apprentice, Doors, Windows and Hardware Installer
IGC SERVICE GROUP LLC
04.2017 - 09.2018
- Limited landscaper, Limited Painter and Electrician, Demolition, Cleanout, Waste management, Gofer, Limited Roofer, Sheetrock, and spackling Limited Mason and Foundation, Limited Plumber
- Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
- Optimized workspace organization by maintaining a clean, safe, and efficient work environment throughout each project''s duration.
- Delivered exceptional customer service by addressing client concerns promptly and professionally while keeping them informed of project progress.
Cook, Server, Nurse Aide, Counselor, Motivator, Handy man
HABITAT FOR HUMANITY
05.2003 - 02.2014
- Big Brother-Big sister Program (On call when available)
Cook, Handy man, Security and Customer Relation Associate
CRANBURY INN
06.2005 - 02.2013
- (Seasonal Employment)
Education
Electrical Apprenticeship - Electrician
College of Western Idaho Ada County
1360 S Eagle Flight Way, Boise, ID, 8370906-2028
Architecture Engineering and Design
OCEAN COUNTY VOCATIONAL TECHNICAL SCHOOL
BRICK, NJ01.2015
Building Construction Technology
OCEAN COUNTY VOCATIONAL TECHNICAL SCHOOL
BRICK, NJ01.2015
General Education
HIGH SCHOOL NORTH
TOMS RIVER, NJ01.2005
Skills
- Versatile in Additional Tasks as Needed
- Knowledge of Building Codes (NJ)
- Surveying, Estimation of Material, and use of tools
- Highly Motivated and can work within a team environment
- Presented, Comprehended and Designed of Construction Drawings
- Project Management
- Construction Safety
- Kitchen management
- Kitchen organization
- Crew training
- Scheduling
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Languages
Spanish
Native or Bilingual
Timeline
Lead Cook, Prep-line, Kitchen Manager
3 Wood Pizza & Pub
11.2019 - Current
Carpenter Apprentice, Doors, Windows and Hardware Installer
IGC SERVICE GROUP LLC
04.2017 - 09.2018
Cook, Handy man, Security and Customer Relation Associate
CRANBURY INN
06.2005 - 02.2013
Cook, Server, Nurse Aide, Counselor, Motivator, Handy man
HABITAT FOR HUMANITY
05.2003 - 02.2014
Building Construction Technology
OCEAN COUNTY VOCATIONAL TECHNICAL SCHOOL
General Education
HIGH SCHOOL NORTH
Electrical Apprenticeship - Electrician
College of Western Idaho Ada County
Architecture Engineering and Design
OCEAN COUNTY VOCATIONAL TECHNICAL SCHOOL
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