Joseph Telesco
Pocatello,ID
Summary
Dynamic Cook Manager with a proven track record at Three Amigos Mexican Cafe, excelling in kitchen management and food safety regulations. Enhanced customer satisfaction through innovative menu development and effective team training. Skilled in ingredient sourcing and waste reduction, fostering a collaborative environment that drives culinary excellence and operational efficiency.
Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level associate position. Ready to help team achieve company goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
26
26
years of professional experience
Work History
Cook Manager
Three Amigos Mexican Cafe & Restaurant
08.2023 - 04.2025
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Consistently met budgetary goals through careful management of food costs and labor expenses.
- Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
- Managed vendor relationships to negotiate favorable pricing on ingredients while maintaining product quality standards.
- Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
- Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
- Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
Stocker
Walmart
07.2022 - 07.2023
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Maintained neat, organized stockroom free of hazards.
- Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
Stocker
Walmart
08.2021 - 05.2022
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
Owner Operator - Cook
JJD&C LLC, Little River House of Pizza II
03.2010 - 03.2022
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Consulted with customers to assess needs and propose optimal solutions.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Trained and motivated employees to perform daily business functions.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
- Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
Cook Manager
Little River House of Pizza I
08.1999 - 01.2010
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
Education
Culinary Certificate - Culinary
Horry Georgetown Tech. College
Conway, SCHigh School Diploma -
Pleasantville High School
Pleasantville06-1996
Skills
- Temperature control
- Sanitation standards
- Ingredient sourcing
- Kitchen management
- Food pairings
- Knife skills
- Cross-contamination prevention
- Food presentation
- Food storage
- Health regulations
- Food plating
- Grilling techniques
- Menu development
- Sauce preparation
- Waste reduction
- Recipe creation
- Ordering supplies
- Portion control
- Menu pricing
- Food safety regulations
- Training and mentoring
- Kitchen operations
Timeline
Cook Manager
Three Amigos Mexican Cafe & Restaurant
08.2023 - 04.2025
Stocker
Walmart
07.2022 - 07.2023
Stocker
Walmart
08.2021 - 05.2022
Owner Operator - Cook
JJD&C LLC, Little River House of Pizza II
03.2010 - 03.2022
Cook Manager
Little River House of Pizza I
08.1999 - 01.2010
Culinary Certificate - Culinary
Horry Georgetown Tech. College
High School Diploma -
Pleasantville High School
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