Juan Avila
Caldwell
Summary
Precision-focused Oven Operator with a track record of maintaining high productivity levels and completing tasks efficiently. Possess specialized skills in temperature control, maintenance protocols, and quality assurance to ensure optimal operation and output. Excel in time management, problem-solving, and teamwork, leveraging these soft skills to meet production goals and maintain safety standards.
Skilled Oven Operator with experience in managing and maintaining production machinery. Displayed strong adherence to safety protocols and quality control standards, ensuring consistent product output. Demonstrated proficiency in troubleshooting, preventive maintenance and effective communication skills. Contribute positively to team dynamics and work environment with proactive problem-solving abilities.
Reliable professional in thermal processing operations known for high productivity and efficiency in task completion. Skilled in temperature control, equipment maintenance, and safety protocols to ensure optimal operation of furnaces, kilns, ovens, driers, and kettles. Excel at problem-solving, teamwork, and communication to enhance process flow and workplace safety.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
2007
2007
years of post-secondary education
Work History
Oven Operator
Franz Bakery
Nampa
08.2024 - Current
- Conducted routine equipment checks to ensure proper functionality of baking machinery.
- Assisted in inventory management by tracking ingredients used during production runs.
- Adjusted oven settings based on product requirements and production schedules.
- Maintained clean work area to ensure compliance with safety and sanitation standards.
- Monitored baking process for quality and consistency throughout production shifts.
- Monitored production process to ensure quality standards were met.
- Loaded and unloaded items from the ovens using appropriate safety techniques.
- Troubleshot malfunctions in equipment or processes as needed.
- Communicated effectively with supervisors regarding any issues that arose during production runs.
- Assisted with training new staff members on safe operation of the ovens.
- Maintained compliance with established company standards, safety procedures, and regulatory requirements.
Sanitation Operator
North materne gogo squeeze
Nampa
08.2022 - 07.2024
- Operated sanitation equipment to maintain cleanliness in production areas.
- Conducted routine inspections of machinery for proper sanitation procedures.
- Collaborated with production staff to ensure compliance with hygiene standards.
- Assisted in the development of sanitation procedures and best practices.
- Trained new employees on sanitation protocols and equipment usage.
- Implemented waste disposal procedures to support environmental sustainability efforts.
- Documented sanitation activities and maintained accurate records for audits.
- Performed additional duties as assigned by management team.
- Cleaned floors using brooms, mops, squeegees, and other tools according to established procedures.
- Sanitized surfaces with appropriate chemicals following safety protocols.
- Ensured sanitation equipment is functioning properly and maintained in a safe condition.
- Inspected drains regularly for blockages or contamination risks.
- Performed regular maintenance on cleaning machines, including changing filters, replacing brushes, and lubricating parts.
- Checked pH levels in water supply used for sanitizing purposes.
- Repaired defective parts on cleaning machines as needed.
Machine Operator/Sanitation Worker
Sorrento Lactalis
Nampa
02.2014 - 12.2018
- Monitored equipment performance and conducted routine maintenance checks.
- Adjusted settings on machines to ensure quality standards were met.
- Followed safety protocols to minimize hazards in the work environment.
- Assisted in training new operators on machinery operation and safety practices.
- Documented production data accurately for quality assurance reviews.
- Cleaned and sanitized work area and equipment per health regulations.
- Adjust machine settings to complete tasks accurately.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Observe machine operations to detect any problems or defects in the finished product.
- Prepared machine for production processes by equipping with required tools and parts.
- Record production information such as quantities produced and materials used on daily logs.
- Troubleshoot malfunctions in equipment or processes.
- Verified production orders prior to starting set-up.
- Documented and recorded critical metrics in database related to pressure, temperature, level and flow data to maintain and update accurate repair logs.
Education
GED
Fort Dodge, IASkills
- Equipment maintenance
- Oven operation
- Quality control
- Inventory management
- Troubleshooting techniques
- Safety procedures
- Production monitoring
- Data documentation
- Team collaboration
- Employee training
- Effective communication
- Attention to detail
- Problem solving
- Cleaning and sanitation
- Safety protocol
- Quality control standards
- Food safety regulations
- Continuous improvement mindset
- Batch mixing techniques
- Recipe scaling
- Stress tolerance
- Product inspection
- Multitasking
- Troubleshooting
- Tool operation
- Team building
Timeline
Oven Operator
Franz Bakery
08.2024 - Current
Sanitation Operator
North materne gogo squeeze
08.2022 - 07.2024
Machine Operator/Sanitation Worker
Sorrento Lactalis
02.2014 - 12.2018
GED