Judith Molina

• Maintained cleanliness in resident rooms and common areas daily.
• Sanitized high-touch surfaces to ensure a hygienic environment.
• Ensure safe environments by reporting any safety hazards or concerns.
• Interacted pleasantly with clients and guests when performing daily duties.

• Completed any extra tasks and help team members complete daily duties as needed.

• Greeting guests with a welcoming friendly attitude.
• Taking orders of each individual while focusing on each special requests or allergies.
• Sending orders to kitchen with clear communication on any special needs or allergies.
• Deliver food in a timely manner.
• Work as a team to make sure all food is delivered.
• Handle guest payments.
• Stock and clean all areas in the restaurant.
• I have been complimented from my boss and other co-workers on how thorough I clean.

• Maintain cleanliness and safety of all common areas.
• Clean residence rooms such as changing beds, bathrooms, floors, and trash.
• Laundry duties.
• Restocking cart.
• While completing my daily duties I've accomplished building strong relationships with our residents.
• Ensured proper use of cleaning supplies, chemicals, and equipment by housekeeping staff.
• Responded promptly to guest inquiries and requests regarding housekeeping needs.
• Assisted guests with special requests or complaints regarding housekeeping services provided.
• Participated in meetings related to housekeeping operations as needed.
• Developed positive relationships with internal departments such as housekeeping and maintenance.

• Greeted guests and informed them of any specials or promotions.
• Took food and drink orders carefully paying close attention to any specific needs or requests.
• Made recommendations from the menu.
• Delivered food and drinks.
• Kept my tables and section clean.
• Stayed attentive to refills pre bussing and all other needs.
• Managed cash and credit card orders.
• Stocked ice, condiments, garnishes, and all other items needed.

• Delivered Excellent and fast service while Maintaining calm, positive and Efficient working in a high volume atmosphere.
• Quick and affective problem -solving while working under pressure.
• Displaying teamwork work ethics at all times.

• Maintained knowledge of menu items, garnishes, ingredients and preparation methods.
• Precisely describe menu items and special offerings and appropriately identify wine pairings.
• Efficiently took food and beverage orders while suggesting menu items.
• Accurately send all orders using Point of Sales (POS) system to kitchen, effectively communicating any allergy or specific requests.
• Handled all payment transactions.