Summary
Overview
Work History
Education
Skills
Timeline
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Julie Randolph

Boise,ID

Summary

Experienced leader with a strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence, consistently driving success through teamwork and dedication to quality outcomes.

Overview

10
10
years of professional experience

Work History

Operations Team Leader

Green Acres
04.2025 - Current
  • Facilitated staff training sessions to enhance employee skills and promote professional development.
  • Oversaw team management to ensure effective collaboration and achievement of project goals.
  • Implemented process improvements that optimized workflow and increased operational efficiency.
  • Analyzed performance metrics to evaluate team efficiency and drive continuous improvement.
  • Coordinated projects from inception to completion, ensuring alignment with strategic objectives.
  • Managed budget oversight to maintain financial integrity and support resource allocation.

Store Deli Manager

Green's Deli
02.2023 - 04.2025
  • Ensured food safety by implementing rigorous hygiene standards and monitoring compliance.
  • Trained staff members on best practices for food handling and customer service protocols.
  • Managed inventory levels effectively to minimize waste and optimize supply availability.
  • Oversaw food preparation processes to maintain quality and consistency in menu offerings.
  • Delivered customer service excellence by resolving inquiries and enhancing guest experiences.
  • Improved sales performance by developing strategic marketing initiatives and promotional efforts.

Cook

Albertson's
02.2022 - 11.2022
  • Prepared nutritious and appealing meals in accordance with dietary guidelines and individual preferences.
  • Sourced high-quality ingredients from reliable suppliers to ensure freshness and taste.
  • Implemented stringent food safety practices to maintain hygiene and prevent contamination.
  • Delivered exceptional customer service by responding promptly to inquiries and addressing concerns effectively.
  • Operated kitchen equipment efficiently to support meal preparation and ensure timely service.
  • Planned diverse and balanced menus that catered to various dietary requirements and seasonal availability.

Kitchen Manager

Rembrants
07.2019 - 01.2022
  • Implemented cost control measures that significantly reduced expenses while maintaining quality standards.
  • Designed and executed innovative menu plans that catered to diverse customer preferences and dietary requirements.
  • Delivered staff training programs to enhance skills and improve service efficiency across the team.
  • Provided exceptional customer service that fostered positive relationships and increased client satisfaction.
  • Oversaw inventory management processes to ensure optimal stock levels and minimize waste.
  • Ensured strict compliance with food safety regulations to promote a safe and hygienic dining environment.

Line Cook

Applebee's
06.2015 - 07.2019
  • Maintained rigorous kitchen sanitation standards to ensure a safe and hygienic food preparation environment.
  • Collaborated effectively with team members to enhance operational efficiency and improve service delivery.
  • Managed inventory by tracking supplies and implementing loss prevention strategies to optimize stock levels.
  • Executed food preparation skills to create high-quality dishes that met customer expectations and dietary requirements.
  • Applied grill cooking techniques to prepare flavorful meals while ensuring proper cooking temperatures and safety practices.
  • Planned menus that balanced nutrition, customer preferences, and seasonal availability of ingredients.

Education

Bachelor of Business Administration - BBA - Human Resources

Columbia Southern University
Orange Beach, AL
07-2026

Bachelor of Business Administration - BBA - Management

Columbia Southern University
Orange Beach, AL
04-2025

Skills

  • Cost reduction
  • Production planning
  • Team member training
  • Efficiency improvement skills
  • Staff development
  • Policy enforcement
  • Quality assurance
  • Conflict resolution
  • Employee onboarding
  • Risk management
  • Expense tracking
  • Verbal and written communication

Timeline

Operations Team Leader

Green Acres
04.2025 - Current

Store Deli Manager

Green's Deli
02.2023 - 04.2025

Cook

Albertson's
02.2022 - 11.2022

Kitchen Manager

Rembrants
07.2019 - 01.2022

Line Cook

Applebee's
06.2015 - 07.2019

Bachelor of Business Administration - BBA - Human Resources

Columbia Southern University

Bachelor of Business Administration - BBA - Management

Columbia Southern University

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Julie Randolph