Julie Randolph
Meridian
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Account Manager
Paylocity
Meridian
10.2025 - Current
- Managed client relationships to ensure satisfaction and retention.
- Coordinated onboarding processes for new clients and their employees.
- Analyzed client needs to recommend appropriate payroll solutions.
- Managed multiple accounts simultaneously while meeting deadlines.
Operations Team Leader
Green Acres
04.2025 - Current
- Facilitated staff training sessions to enhance employee skills and promote professional development.
- Oversaw team management to ensure effective collaboration and achievement of project goals.
- Implemented process improvements that optimized workflow and increased operational efficiency.
- Analyzed performance metrics to evaluate team efficiency and drive continuous improvement.
- Coordinated projects from inception to completion, ensuring alignment with strategic objectives.
- Managed budget oversight to maintain financial integrity and support resource allocation.
Store Deli Manager
Green's Deli
02.2023 - 04.2025
- Ensured food safety by implementing rigorous hygiene standards and monitoring compliance.
- Trained staff members on best practices for food handling and customer service protocols.
- Managed inventory levels effectively to minimize waste and optimize supply availability.
- Oversaw food preparation processes to maintain quality and consistency in menu offerings.
- Delivered customer service excellence by resolving inquiries and enhancing guest experiences.
- Improved sales performance by developing strategic marketing initiatives and promotional efforts.
Cook
Albertson's
02.2022 - 11.2022
- Prepared nutritious and appealing meals in accordance with dietary guidelines and individual preferences.
- Sourced high-quality ingredients from reliable suppliers to ensure freshness and taste.
- Implemented stringent food safety practices to maintain hygiene and prevent contamination.
- Delivered exceptional customer service by responding promptly to inquiries and addressing concerns effectively.
- Operated kitchen equipment efficiently to support meal preparation and ensure timely service.
- Planned diverse and balanced menus that catered to various dietary requirements and seasonal availability.
Kitchen Manager
Rembrants
07.2019 - 01.2022
- Implemented cost control measures that significantly reduced expenses while maintaining quality standards.
- Designed and executed innovative menu plans that catered to diverse customer preferences and dietary requirements.
- Delivered staff training programs to enhance skills and improve service efficiency across the team.
- Provided exceptional customer service that fostered positive relationships and increased client satisfaction.
- Oversaw inventory management processes to ensure optimal stock levels and minimize waste.
- Ensured strict compliance with food safety regulations to promote a safe and hygienic dining environment.
Line Cook
Applebee's
06.2015 - 07.2019
- Maintained rigorous kitchen sanitation standards to ensure a safe and hygienic food preparation environment.
- Collaborated effectively with team members to enhance operational efficiency and improve service delivery.
- Managed inventory by tracking supplies and implementing loss prevention strategies to optimize stock levels.
- Executed food preparation skills to create high-quality dishes that met customer expectations and dietary requirements.
- Applied grill cooking techniques to prepare flavorful meals while ensuring proper cooking temperatures and safety practices.
- Planned menus that balanced nutrition, customer preferences, and seasonal availability of ingredients.
Education
Bachelor of Business Administration - BBA - Human Resources
Columbia Southern University
04.2025 - 01.2026
Bachelor of Business Administration - BBA - Management
Columbia Southern University
01.2026 - 01.2026
Skills
- Account Receivables
- Accounts Payable
- Accuracy
- Active Listening
- Budget Management
- Business Administration
- Cash Handling
- Communication Skills
- Customer Service
- Detail Oriented
- Food Preparation
- Forecasting
- High Volume
- Highly Organized
- Human Resources Experience
- Managing Crews
- Ms Office
- Multi Tasking
- Operations Management
- Outlook
- Problem Solving Skills
- Process Improvement
- Purchase Orders
- Quick Learner
- Scheduling
- Team Building
- Team Work
- Time Management Skills
- Troubleshooting
- Team building
- Performance analysis
- Customer service
- Legal compliance
- Employee engagement
- Policy making and enforcement
- Employee retention
Certification
Management Food Safety Certification, 2025
Timeline
Bachelor of Business Administration - BBA - Management
Columbia Southern University
01.2026 - 01.2026
Account Manager
Paylocity
10.2025 - Current
Bachelor of Business Administration - BBA - Human Resources
Columbia Southern University
04.2025 - 01.2026
Operations Team Leader
Green Acres
04.2025 - Current
Store Deli Manager
Green's Deli
02.2023 - 04.2025
Cook
Albertson's
02.2022 - 11.2022
Kitchen Manager
Rembrants
07.2019 - 01.2022
Line Cook
Applebee's
06.2015 - 07.2019