Summary
Overview
Work history
Education
Skills
LANGUAGES
COURSES
Timeline
Generic
NI KADEK ANA DWI YULIYANTI

NI KADEK ANA DWI YULIYANTI

Bandar Lampung,Lampung

Summary

Graduate of Hospitality program at Sekolah Perhotelan Bali, specializing in Cruise Line Bartending and F&B Service. Experienced in various hospitality roles with a strong ability to work both independently and collaboratively. Proven skills in customer service and beverage management, contributing to enhanced guest experiences.

Overview

7
7
years of professional experience
2020
2020
years of post-secondary education

Work history

Cashier Hostess

Klyf Club Blue Lagoon ( Avia villa)
Nusa Ceningan, Bali
07.2024 - Current
  • Greeted customers warmly to create a welcoming atmosphere.
  • Managed seating arrangements to maximise customer satisfaction.
  • Handled reservations and waiting lists to optimise service flow.
  • Processed transactions accurately using cash, credit cards, and mobile payments.
  • Operated cash register efficiently, ensuring smooth financial operations.
  • Balanced cash register at end of shift to maintain financial integrity.

Chasier

The Meat Emporium Steakhouse
Bali
11.2022 - 04.2023
  • Process transactions (scan, handle cash/credit
  • Manage cash register
  • Answer customer questions
  • Keep checkout area clean
  • Follow store procedures (returns, exchanges)

Brand Chef 1

PT. Rebel Gofood Indonesia
Lampung
01.2022 - 09.2022
  • Clean and sanitize dishes, cookware, and utensils
  • Clean food prep areas
  • Assist with food prep (chopping, slicing, washing ingredients)
  • Follow health and safety rules

Barista

PT. Bumi Berkah Boga (Kopi Kenangan)
Lampung
08.2020 - 09.2021
  • Prepare and serve coffee, tea, and other drinks
  • Take orders and handle payments
  • Keep the café clean and organized
  • Learn about coffee and brewing methods
  • Provide excellent customer service
  • Manage inventory and supplies
  • Operate and maintain coffee equipment

Bartender Trainee

Alila Ubud Resort & Spa
Bali
04.2019 - 10.2019
  • Prepare and serve drinks (cocktails, beer, wine)
  • Manage inventory (restock supplies, track usage)
  • Maintain a clean and organized bar area
  • Provide excellent customer service (interact with customers, handle complaints)
  • Learn about different types of alcohol, mixers, and garnishes
  • Follow safety protocols (responsible alcohol service, handling equipment)
  • Process transactions (handle cash, credit card payments)

Daily worker Banquet

Bali Nusa Dua Convention Center
Bali
11.2018 - 11.2018
  • Set up event space (tables, chairs, linens, decorations)
  • Welcome and seat guests
  • Serve food and drinks promptly
  • Clear tables efficiently
  • Refill drinks and glasses
  • Maintain cleanliness and hygiene
  • Follow safety and sanitation protocols
  • Assist with event cleanup

Education

Diploma of Higher Education - Cruiseline Bartender

Sekolah Perhotelan Bali (The Bali Hotel School)
Denpasar, Bali
/2018 - 11.2019

Skills

  • Managing vouchers and payments
  • Communicating effectively with customers and colleagues
  • Operating a VHP ( possibly a point-of-sale or inventory system)
  • Upselling products or services
  • Maintaining food safety standards
  • Handling cash transactions
  • Preparing cocktails
  • Brewing tea and coffee

LANGUAGES

English Intermediate
Indonesia Native
Korea Beginner

COURSES

  • Digital Marketing
  • RevoU
  • Introduction to digital marketing.
  • Google ads, facebook ads, tiktok ads.

Timeline

Cashier Hostess

Klyf Club Blue Lagoon ( Avia villa)
07.2024 - Current

Chasier

The Meat Emporium Steakhouse
11.2022 - 04.2023

Brand Chef 1

PT. Rebel Gofood Indonesia
01.2022 - 09.2022

Barista

PT. Bumi Berkah Boga (Kopi Kenangan)
08.2020 - 09.2021

Bartender Trainee

Alila Ubud Resort & Spa
04.2019 - 10.2019

Daily worker Banquet

Bali Nusa Dua Convention Center
11.2018 - 11.2018

Diploma of Higher Education - Cruiseline Bartender

Sekolah Perhotelan Bali (The Bali Hotel School)
/2018 - 11.2019

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NI KADEK ANA DWI YULIYANTI